Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, lasagna roll up's. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Classic lasagna, as much as we adore it, can be extremely time-consuming. These roll-ups come together in no time and couldn't be. Lasagna Roll Ups SINCE our children left the nest, lasagna has been relegated to company fare since most recipes make enough for a crowd. But then I saw a recipe that rolled lasagna noodles into individual servings, and I adapted my original recipe to this efficient way of preparing it.
Lasagna Roll Up's is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Lasagna Roll Up's is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook lasagna roll up's using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lasagna Roll Up's:
- Make ready 1 box lasagna noodles 2 x 8
- Make ready 1 lb ground beef
- Take 2 can diced tomatoes
- Prepare 1 1/2 cup garlic and herb tomato sauce
- Get 1 cup ricotta cheese
- Get 1 1/2 cup freshly shredded mozzarella cheese
- Make ready 1 tbsp Italian seasoning
- Prepare 1/2 tbsp salt
- Make ready 1/2 tbsp ground black pepper
This recipe makes a lot, so it's the perfect dinner to serve for guests or freeze half for later. The only baked pasta casserole that rivals classic lasagna? These rolled lasagna packages are filed with the same ooey-gooey flavor as the traditional baked dish, but they're much more fun to serve. Avoid mushy pasta that unrolls before plating by cooking your lasagna noodles until al dente.
Instructions to make Lasagna Roll Up's:
- Strain the diced tomatoes and simmer on medium high heat in a sauce pan. Add in the seasoning and salt and pepper. Cook the beef and season to taste. Cook the noodles till there just about done and lay them out on a cookie sheet. Spreading in even layers starting with the ricotta cheese, then beef, then diced tomatoes, remember you will have to roll them up so don't put to much of each.
- Roll them and place them together, spread on the pasta sauce and sprinkle on a nice amount of the mozzarella.
- Place your Lasagna in the over at 400 till the cheese is melted and golden brown around the edges.
- Enjoy!
These rolled lasagna packages are filed with the same ooey-gooey flavor as the traditional baked dish, but they're much more fun to serve. Avoid mushy pasta that unrolls before plating by cooking your lasagna noodles until al dente. You can also substitute sautéed mushrooms or spinach for the recipe's canned. Lasagna Roll Ups combine the best of classic Lasagna but are much easier to serve, bake faster and can be enjoyed right away - no resting time required! They are make-ahead, freezer-friendly, and reheat well.
So that’s going to wrap it up for this special food lasagna roll up's recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
