English Teacakes
English Teacakes

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, english teacakes. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

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English Teacakes is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. English Teacakes is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook english teacakes using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make English Teacakes:
  1. Get 520 G / 18½oz Strong white bread flour
  2. Make ready 300 g / 10½oz of lukewarm milk
  3. Make ready 1 Large egg
  4. Take 40 g /2½tbls / 1½oz Vegetable/Olive oil
  5. Make ready 60 g / 2½oz Granulated sugar
  6. Make ready 7 g / 2tsp / ¼oz dried yeast
  7. Take 150 g / 5½oz mixed fruit and peel Zest of 1 lemon
  8. Prepare 1/2 tsp Salt
  9. Get 8 g / 2tsp Ground allspice
  10. Take 1 tsp ground Cinnamon
  11. Prepare Glaze ingredients:
  12. Make ready 30 g hot water 30g Sugar

Stir in the egg and milk. Add dry ingredients, stir until combined, then stir in the citron and raisins. Arrange on a greased baking sheet and cover. RISE Lightly grease the mixing bowl with some oil.

Steps to make English Teacakes:
  1. Start the recipe by first proofing the yeast by adding it to the 40°C / 104°F milk and sugar, set it aside until it foams up.
  2. Mix all of the dry ingredients together in a separate bowl and mix thoroughly. - To a stand mixer add the yeast mixture, beaten egg, and oil. - Turn on the machine and gradually add the flour mixture.
  3. Using the dough hook knead the dough on the slowest speed until it releases from the sides of the bowl, this could anywhere from 10 to 15 minutes. - Turn out the dough onto a floured surface and form into a ball, place the dough ball into a greased bowl cover and allow to rise for at least 1 hour.
  4. When there is only 10 minutes left on the rise preheat the oven to 190°C that’s 375°F or gas mark 5. - - Place the risen teacakes in the oven and bake for 15 minutes. - - #Preparing_the_glaze. - Add 30 grams of sugar in a glass or cup add 30 grams or mls of hot water and mix until the sugar has dissolved.
  5. Place the baked teacakes on a wire rack and brush with the glaze while they are still hot allow to cool for 30 minutes. - - These delicious teacakes are best and traditionally served toasted with lots of butter and strawberry jam. - Enjoy!😊

Arrange on a greased baking sheet and cover. RISE Lightly grease the mixing bowl with some oil. SOAK Mix the tea with the dried fruit in a small pan. Bring to the boil, then turn off the heat and leave to soak. Tip the flour into a large mixing bowl and add the salt, sugar and cinnamon to one side of the bowl and the yeast to the other.

So that is going to wrap it up with this special food english teacakes recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!