Vegetable Fritatta
Vegetable Fritatta

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, vegetable fritatta. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy vegetable vegan frittata recipe that's creamy and soft in the middle, packed with vegetables and delicious! The frittata is an Italian dish made with eggs and whatever vegetables you have on hand. Frittatas have saved me on more hungry weeknights than I care to count. Vegetable frittata is a great way to use up leftover vegetables to make an easy inexpensive vegetarian meal that works for breakfast, lunch or even dinner.

Vegetable Fritatta is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Vegetable Fritatta is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook vegetable fritatta using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegetable Fritatta:
  1. Get 1 red pepper, deseeded & sliced
  2. Make ready 1 red onion, peeled & sliced
  3. Get 1 garlic clove, crushed
  4. Take 300 g new potatoes, sliced
  5. Get 1 small courgette, diced
  6. Prepare 6 eggs
  7. Take 1 small bunch of chives, finely chopped
  8. Prepare 1 handful grated cheese

This Vegetable Frittata incorporates leftover veggies, cheese and eggs baked until custardy and creamy. Healthy, protein packed and easy dinner, leftover breakfast or brunch. Serve Vegetable Frittata for breakfast or dinner–just add a green salad to round. Red bell pepper, red onion, and spinach pack our Vegetable Frittata.

Instructions to make Vegetable Fritatta:
  1. Preheat the oven to 160 fan. Gently cook the pepper, onion, and garlic over a medium heat, until they are softened.
  2. Meanwhile place the new potatoes in a heatproof bowl with a small amount of water and microwave for 5-8 mins, until par-cooked.
  3. Add the potatoes to the pan with the veggies, season well then continue to cook, covered, until the vegetables are cooked through and nicely browned.
  4. Mean while beat the eggs, season well and add the chives.
  5. Add the cooked vegetables and the courgette to an oven proof dish and pour over the egg mixture.
  6. Cook in the preheated oven for 15 minutes, then sprinkle over the cheese.
  7. Continue to cook for a further 10-15 minutes, until the egg is cooked through and the top is golden brown. Serve warm with a side salad.

Serve Vegetable Frittata for breakfast or dinner–just add a green salad to round. Red bell pepper, red onion, and spinach pack our Vegetable Frittata. Serve Vegetable Frittata for breakfast or dinner. Easy vegetable frittata recipe that's creamy and soft in the middle, packed with vegetables and delicious! Jump to the Easy Vegetable Frittata Recipe or read on to see our tips for making it.

So that’s going to wrap it up for this exceptional food vegetable fritatta recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!