Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, spicy garlic chutney. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Spicy Garlic Chutney is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Spicy Garlic Chutney is something that I have loved my entire life.
This is a perfect chutney for all garlic lovers. It goes real well with idli and dosa. I peel the garlic and small onions / Indian shallots at night itself and store in the refrigerator so making the chutney in the. Garlic Chutney recipe is what we are going to see in my today's video.
To get started with this recipe, we have to prepare a few components. You can have spicy garlic chutney using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spicy Garlic Chutney:
- Take 12-15 cloves garlic cloves
- Prepare 6-7 green chillies OR red chillies
- Make ready 1 large tomato
- Prepare to taste Salt
- Get 2-3 curry leaves [OPTIONAL]
- Make ready 1 tbsp oil
When we were at Chennai in my Sil's place she made this chutney along with other chutneys for breakfast. Garlic Chutney also known as Lehsun Ki Chutney is popularly used in Chaats, like Vada Pav A robust chutney, made by combining red chillies and garlic, this Lehsun ki Chutney is a spicy. Garlic Chutney Recipe - Poondu Chutney Recipe - Spicy Garlic Chutney. Spicy Garlic chutney madew ith garlic, dry red chili and tomatoes.
Steps to make Spicy Garlic Chutney:
- Heat oil. Add cloves of garlic cloves, curry leaves and chillies and fry well till the garlic starts to change colour.
- Add tomatoes and salt and fry till mushy.
- Cool and grind to a fine paste. Serve with crispy dosas for a wonderful breakfast.
Garlic Chutney Recipe - Poondu Chutney Recipe - Spicy Garlic Chutney. Spicy Garlic chutney madew ith garlic, dry red chili and tomatoes. Perfect side for idli, dosa, poori or chapati. I have become a big garlic eater and the fact that garlic is good for health makes it more appealing. to have a combination of sweet and spicy taste. in addition, you can also add/top or temper the chutney with fried garlic pods. lastly, i have added chutney to hot oil and sauteed for few minutes. Garlic chutney, also referred to as lahsun chutney, lahsun ki chutney, lehsun chutney and bellulli chutney, is a chutney, originating from the Indian subcontinent, made from fresh garlic, dry or fresh coconut, groundnuts and green or red chili peppers.
So that’s going to wrap this up with this special food spicy garlic chutney recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
