Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, wet fry fish#weekly jikoni challange. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Wet fry fish#weekly jikoni challange is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Wet fry fish#weekly jikoni challange is something that I have loved my entire life. They’re fine and they look fantastic.
This batter makes a really nice crunchy fish that does NOT get soggy. I don't know how people got soggy fish from this recipe. Make sure to salt fish or anything fried for that matter after removing it from the fryer. Wonderful fish and will use this batter again and again.
To get started with this recipe, we have to prepare a few components. You can have wet fry fish#weekly jikoni challange using 5 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Wet fry fish#weekly jikoni challange:
- Take 1 big tilapia fish
- Make ready 4 tomatoes
- Take 1 big onion
- Get 3 garlic clovers
- Take Oil
Tips to get the Best Flavored Deep Fried Fish. Now that you know which oils to deep fry fish, as well as the best fish to deep fry, lets take a look at tips and tricks to enhance your overall experience. If you try and fry fish without a batter, the fish can harden and be tough to eat. Use to coat fish or chicken filets.
Instructions to make Wet fry fish#weekly jikoni challange:
- Wash the fish let it dry outside for same time,warm the oil until its hot deep fry the fish until brown on the both sides,on a cooking pan fry the onion and oil until golden Brown then add garlic then tomatoes cook until the tomatoes are tender add 1/2 cup of water then put the fish in the mixture mix well cook for 5min serve with fried sukumawiki and ugali enjoy!!
If you try and fry fish without a batter, the fish can harden and be tough to eat. Use to coat fish or chicken filets. Deep fry until a nice golden brown. Get hooked on the concept of DIY pan-fried, air-fried, or deep-fried fish. Yes, you can learn how to fry fish at home that tastes just as good as (maybe better than) you'd order at a restaurant or a fish fry.. so the wet and dry coatings can adhere better to the fish.
So that is going to wrap it up for this special food wet fry fish#weekly jikoni challange recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
