Bhuni kalaji(liver)
Bhuni kalaji(liver)

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, bhuni kalaji(liver). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

We Get More People To Interview Than Any Other Job Board. Register With Us Today Choose from the world's largest selection of audiobooks. Roasted Liver Masala is very delicious,wholesome and spiced non vegetarian meal It is also called as a Bhuni Kaleji in Urdu,Kaleji might be having several names - Liver (in English) or Yakrit (in Hindi) but when it comes to taste, it's terrific. It's one of my favorites in non-vegetarian too.

Bhuni kalaji(liver) is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Bhuni kalaji(liver) is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have bhuni kalaji(liver) using 26 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Bhuni kalaji(liver):
  1. Make ready #forwash(is tarekay say wash kalaji say kabi b smell nahi ati)
  2. Make ready 2 whole garlic (without peel)
  3. Take 2 tbls vinegar
  4. Prepare 1 tsp turmeric
  5. Get #Ingredients
  6. Get 3 kg kalaji phipra(mutton)
  7. Take 3 medium size onion (slice cut)
  8. Make ready 3 tbls garlic paste
  9. Prepare 3 tbls jinger paste
  10. Prepare 3 big tomatoes (slice cut)
  11. Prepare Garam masala(Cinnamon stick,Cardamom, clove,black pepper)
  12. Make ready 2-3 galss Water
  13. Prepare #Spices
  14. Take to taste Salt
  15. Get 2 tbls Red chilli powder
  16. Get 1 tbls turmeric powder
  17. Take 1/2 tbls Kasori mathii
  18. Prepare 2 Green chilli (round cut)
  19. Take Oil as required
  20. Take Coriander powder
  21. Make ready Zeera powder/seeds
  22. Get Garam masala(powder)
  23. Prepare 3 tbls Dahi (pitha hova)
  24. Make ready #for garnishing
  25. Make ready bunch Coriander
  26. Prepare Green chilli

Add the liver pieces to ingredients and mix again. Add onion paste and stir fry. Chop the liver into small pieces and mix in the ginger, garlic, chili powder. DIRECTIONS Chop the liver into small pieces and mix in the ginger, garlic, chili powder, yogurt, garam masala and salt.

Steps to make Bhuni kalaji(liver):
  1. Wash your hand say bismiAllah and droud shareef
  2. Cut kalaji in cube(dice) then add garlic(with out peel kiay kutt lain)and turmeric and sirka along with some water mix it and rest it for 10m
  3. After that take a pateela add some water and marinated kalaji in it bring in to boil for 5m then strain it
  4. Now take pressure cooker or pateela what you like add kalaji,onion, garlic,jinger,tomatoes, long,dharcheeni,cloves,blackpepper,red chilli,turmeric,water #tip dont add salt at this time(is trhan kaliji na to tender hoti ha or clr b black hojta ha)gave a whistle
  5. After that when kalaji will be tender keep a high medium flame and cook it at this time add all powder spices, and oil instead of salt and cook it until water reduced and oil release now add dahi(is time par flame low hona chay nahi to dahi phat jay ga)
  6. When oil release(bhun lain achi trhan say)along with add water gradually #tip take kalaji ka masala jhaly na
  7. When kalaji done with masala turn off your flame
  8. Now add garam masala green chilli and coriander for garnishing
  9. Serve it with naan chutney and cold drink

Chop the liver into small pieces and mix in the ginger, garlic, chili powder. DIRECTIONS Chop the liver into small pieces and mix in the ginger, garlic, chili powder, yogurt, garam masala and salt. Meanwhile, heat the oil, add the onions and sauté till golden brown. METHOD Apply the Ground Masala Paste to the Liver and rub it in well. Heat the Ghee in a wok and shallow fry the Liver in it on low flame.

So that’s going to wrap this up for this special food bhuni kalaji(liver) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!