Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, wet fry fish#weekly jikoni challange. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
HOW TO PREPARE WET FRY FISH. Join me in preparing an amazing African dish known as "WET FRY". It's basically fried fish (you purchase it fried, or fry it at home; I purchased). Hey there,, I hope you enjoy the video.
Wet fry fish#weekly jikoni challange is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Wet fry fish#weekly jikoni challange is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook wet fry fish#weekly jikoni challange using 5 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Wet fry fish#weekly jikoni challange:
- Make ready 1 big tilapia fish
- Take 4 tomatoes
- Get 1 big onion
- Take 3 garlic clovers
- Make ready Oil
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Instructions to make Wet fry fish#weekly jikoni challange:
- Wash the fish let it dry outside for same time,warm the oil until its hot deep fry the fish until brown on the both sides,on a cooking pan fry the onion and oil until golden Brown then add garlic then tomatoes cook until the tomatoes are tender add 1/2 cup of water then put the fish in the mixture mix well cook for 5min serve with fried sukumawiki and ugali enjoy!!
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