Grilled Sawsey Dawgs
Grilled Sawsey Dawgs

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, grilled sawsey dawgs. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Recipes : Appetizing Grilled Sawsey Dawgs. Here I will share a complete guide to Grilled Sawsey Dawgs cooking recipes that you can refer to and follow Grilled Sawsey Dawgs. Even the NTSB's grilling Sully at the hearings, while it unsettlingly tracks his alleged errors in the "Miracle on the Hudson," has a low-profile approach. It confirms Eastwood's and writer Todd.

Grilled Sawsey Dawgs is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Grilled Sawsey Dawgs is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have grilled sawsey dawgs using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Grilled Sawsey Dawgs:
  1. Get Ingredients
  2. Make ready 1 (12 ounce) lager beer
  3. Take 1 cup chili sauce (I use heinz)
  4. Get 1/4 cup malt vinegar
  5. Make ready 2 tbsp brown sugar
  6. Make ready 2 tsp curry powder
  7. Make ready 2 tsp hot sauce
  8. Prepare 8 hot dogs (I use Hebrew National or Nathan's)
  9. Get 2 medium white onions, sliced
  10. Get Olive oil, extra virgin
  11. Prepare pinch kosher salt
  12. Get 1/4 tsp ground black pepper

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Steps to make Grilled Sawsey Dawgs:
  1. Brush the hotdogs with olive oil and set aside.
  2. Preheat a grill pan over medium heat.
  3. In a medium sauce pan over medium heat, stir together the lager, chili sauce, vinegar, brown sugar, curry powder and hot sauce. Cook until reduced by half, 3 to 5 minutes.
  4. While the sauce is reducing, grill the hotdogs on the grill until browned well and cooked through, turning every so often, about 12 minutes. Set aside.
  5. Brush the onions with olive oil, season with salt and pepper and grill until slightly charred, about 10 minutes.
  6. Put the grilled hotdogs in the sauce pan with the sauce, then add the onions. Cook together for 10 minutes.
  7. Serve the sausages on crusty rolls topped with the onions and lots of sauce.

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