Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, simmered aburaage and chinese cabbage. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Simmered Aburaage and Chinese Cabbage is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Simmered Aburaage and Chinese Cabbage is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook simmered aburaage and chinese cabbage using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Simmered Aburaage and Chinese Cabbage:
- Make ready 1/2 head Chinese Cabbage
- Prepare 1/2 Carrot
- Make ready 3 Aburaage
- Make ready 400 ml ★Water
- Make ready 4 tbsp each ★Soy sauce, sugar
- Take 2 tbsp each ★Sake, mirin
- Take 1 tsp ★Japanese dashi stock granules
Instructions to make Simmered Aburaage and Chinese Cabbage:
- Cut the Chinese cabbage into bite-sized pieces, cut the carrot into thin, short rectangles. Cut the aburaage in half horizontally and then cut into thin 1 cm strips.
- Heat oil in a large frying pan. Stir-fry the aburaage and carrot.
- Once everything has browned, add the ★ ingredients and the Chinese cabbage. Cover with a lid and simmer on low heat for 20-30 minutes.
- After it has simmered, it's done.
So that’s going to wrap it up with this special food simmered aburaage and chinese cabbage recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
