Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, cinnamon buns. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Check Out Cinnamon Buns on eBay. Fill Your Cart With Color today! Spread the cinnamon-sugar-butter evenly over the dough with a table or palette knife. With the longest edge closest to you, roll the dough up into a cylinder.
Cinnamon buns is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Cinnamon buns is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook cinnamon buns using 17 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Cinnamon buns:
- Get 3 1/2 cups maida
- Get 1 cup melted butter
- Make ready 90 gms granular sugar
- Make ready 2 tsp instant dry yeast
- Prepare 1 cup milk
- Make ready 1/4 cup curd+1 pinch baking soda
- Take 1 tsp salt
- Prepare 1 tbsp finely chopped orange peels/zest
- Take For the cinnamon sugar
- Take 1/2 cup brown sugar
- Make ready 11/2 tbsp cinnamon powder
- Get For the cream cheese frosting
- Make ready 125 gms cream cheese
- Prepare 50gms salted butter
- Make ready 300 gms icing sugar
- Get 1 tbsp lemon zest
- Take 1/2 cup whipped cream
You can add more or less milk depending on your personal preference. Spread evenly across the buns shortly after the come out the oven. Leave your cinnamon buns to cool a little until they are just warm and enjoy. Scatter the mixture over the cinnamon flling before rolling up the dough.
Instructions to make Cinnamon buns:
- Warm the milk & add yeast to it & let it rest for 5-8 minutes.
- Take maida in a big bowl or plate, then add curd +1 pinch baking soda, finely chopped orange peels, salt, melted butter & granular sugar.
- Now add the activated yeast mix to this & bring the mixture together into a dough ball.
- Transfer the dough on a kitchen counter & knead it well for 12-15 minutes or until smooth.
- Now transfer the dough into an oiled container, cover it with cling wrap & let it rest for 2-3 hours in a warm place or until double in size.
- Once the dough proofs, punch down the excess air after 2-3 hours & bring the dough onto a clean kitchen counter.
- Roll the dough into a rectangle shape keep the thickness around 1cm.
- Now sprinkle the cinnamon sugar over the rolled out dough evenly and then carefully roll it into a log.
- Now cut the log into equal pieces using a thread or a sharp knife & place the rolls in a baking tray lined with parchment paper.
- Cover the rolls & again let them rest for another hour or till they double in size.
- Now preheat the oven to 200°c, brush the rolls with some milk & bake them in a preheated oven over 200°c for 20-25 minutes or until you get a golden top.
- Once baked remove the rolls from the tin & place them on wire rack, immediately spread the cream cheese frosting over them & serve.
- For the cream cheese frosting take cream cheese & butter in a mixing bowl, beat it using an electric beater until light & fluffy, then slowly add icing sugar in 2 batches and lemon zest. Beat the frosting for another 2-5 minutes till everything is combined well & the frosting turns light & fluffy. Lastl6 fold in whipped cream & refrigerate the frosting for 2 hours before use.
Leave your cinnamon buns to cool a little until they are just warm and enjoy. Scatter the mixture over the cinnamon flling before rolling up the dough. Make up the icing for drizzling with lemon juice instead of water. Mix the flour, caster sugar and cinnamon together with a pinch of salt in a bowl. Whisk the butter, egg yolks and milk together and combine with the dry ingredients to make a soft dough.
So that is going to wrap it up with this special food cinnamon buns recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
