Tex's Proper Beer-Battered Fish & Chips with Mushy Peas 🐠🍟
Tex's Proper Beer-Battered Fish & Chips with Mushy Peas 🐠🍟

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tex's proper beer-battered fish & chips with mushy peas 🐠🍟. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Tex's Proper Beer-Battered Fish & Chips with Mushy Peas 🐠🍟. Consequently, fish and chips, which before the war had been seen as. Here is how you cook it. The flaky white cod is the perfect fish for this densely Beer Battered Cod.

Tex's Proper Beer-Battered Fish & Chips with Mushy Peas 🐠🍟 is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Tex's Proper Beer-Battered Fish & Chips with Mushy Peas 🐠🍟 is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have tex's proper beer-battered fish & chips with mushy peas 🐠🍟 using 20 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Tex's Proper Beer-Battered Fish & Chips with Mushy Peas 🐠🍟:
  1. Get ⚫ ✴ Fish ✴
  2. Prepare 1 large sustainable cod or haddock fillet
  3. Get 1 egg (beaten)
  4. Take 1/2 cup Plain flour for breading
  5. Get Sea salt and pepper
  6. Prepare ⚫
  7. Make ready ⚫ ✴Beer batter✴
  8. Take 1/2 cup flour
  9. Make ready 200 ml beer (preferably a British ale)
  10. Make ready 1 tsp bicarbonate of soda
  11. Get 1 teaspoon custard powder (optional)
  12. Get 1/2 tsp sea salt
  13. Take ⚫
  14. Prepare ⚫ ✴Chips✴
  15. Take 2-3 large Maris Piper or other fluffy potatoes
  16. Make ready ⚫
  17. Get ⚫ ✴ Mushy peas ✴
  18. Make ready 1 (300 gram) tin marrowfat peas or 150 grams of dried marrowfat peas (soaked overnight in water)
  19. Take 2 tbsp malt vinegar
  20. Get 2 tbsp butter

This Beer Battered Fish & Chips recipe will teach you how to make triple cooked chips, beer batter, tartar sauce - from scratch, mayo included - and mushy peas. I like a happy medium - not too thin, not too thick - just thick enough to where I can dredge the fish in it, lift it out and let some of the excess drip off, and the fish is nicely coated. Making a great beer batter is really simple and quick, and it's also pretty versatile. Fish and chips healthy baked recipe clic beer battered fish mushy peas ginger beer battered.

Instructions to make Tex's Proper Beer-Battered Fish & Chips with Mushy Peas 🐠🍟:
  1. For best results make your batter an hour before you cook and refrigerate. Mix all the dry ingredients in a jug then pour in your beer slowly, stirring until you get a smooth batter. The batter should be the consistency of single cream, adjust amounts of beer or flour until it is. I like to use British beer for flavour.
  2. The custard powder is my secret ingredient. It's basically cornflour with a little sugar, powdered egg, vanilla flavouring, and powdered egg. It will add a little sweetness to your batter, and a little extra colour
  3. Prep your chips (see recipe in my profile: Tex's No-Fail Chips), and deep fry for 2 minutes at 130°C
  4. Heat your oil to 180°C/356°F. Dip the fish in the beaten egg then dredge with flour. Dip the fish in the batter, and cook for 5-6 minutes according to the thickness of your fillet. Turn halfway through If after its been cooked the batter looks a bit pale, cook for another minute or so until it's an orangey-brown colour. Keep in a warm oven until ready to serve
  5. While the fish is cooking, make the mushy peas (see my. profile for recipe 'Tex's Mushy Peas') - - https://cookpad.com/us/recipes/447768-texs-mushy-peas-%F0%9F%87%AC%F0%9F%87%A7%F0%9F%8D%B2
  6. Heat your oil to 180°C/355°F. Add your chips, and cook until they float, then a little longer until they start to become golden. They should rattle in the fryer basket when shaken if they're done
  7. While your chips are cooking, reheat your peas, uncovered, stirring frequently. Season with salt. Add a little hot water or the strained juice from the peas if too dry
  8. Drain the fish & chips on kitchen paper for a few seconds then plate up with the peas and plenty of salt and malt vinegar over everything.
  9. Enjoy as is…
  10. Or with gravy (see recipe in my profile 'Tex's English Chippy-Style gravy)

Making a great beer batter is really simple and quick, and it's also pretty versatile. Fish and chips healthy baked recipe clic beer battered fish mushy peas ginger beer battered. Beer battered cod fish and chips fish and chip tornadough alli homemade fish chips jamie oliver proper english fish and chips an beer battered fish recipe serious eats. Try deep frying fish in a beer batter laced with cumin, coriander, and paprika to give a Moroccan direction. Serve it with a Moroccan zucchini salad and yogurt.

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