Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, stuffed aubergine (vegan). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Stuffed aubergine (vegan) is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Stuffed aubergine (vegan) is something which I’ve loved my entire life. They are nice and they look wonderful.
Forget stuffed peppers and serve your veggie guests this sophisticated stuffed aubergine dish instead, from BBC Good Food. Aubergine lovers, this cheesy Parm bake from Delish.com is for you. Aubergines stuffed with provolone and parmesan cheese mixed with tomatoes and baked. Slice aubergine lengthwise down the center.
To get started with this recipe, we have to first prepare a few ingredients. You can have stuffed aubergine (vegan) using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stuffed aubergine (vegan):
- Prepare 1 aubergine, sliced long ways
- Take 1 small garlic clove
- Get Oil for frying
- Get 1 tbsp olive oil
- Make ready Juice of half a lemon
- Take Handful mint leaves
- Prepare 1 tbsp Pomegranate molases
- Get Salt and pepper
- Prepare A few sundried tomatoes
- Prepare 1 tin butter beans, drained
- Get 2 tbsp tahini
Take off the heat and stir in. For this stuffed aubergine recipe, I always use different kinds of cheese to bake on top - whatever I have in the fridge - and it always tastes gorgeous! You can also use a combination of cheeses, and.. Caprese stuffed aubergines, filled with fresh mozzarella, juicy roasted tomatoes, and fresh basil - these are so easy to make and so delicious!
Instructions to make Stuffed aubergine (vegan):
- Fry the aubergine slices on both sides in some oil on a griddle pan until browned and cooked through.
- Set the aubergines aside on some kitchen roll to soak up the excess oil
- In a food processor, whizz up the butter beans, mint leaves, olive oil, garlic, lemon juice, tahini and pomegranate molases until it makes a smooth paste
- Season the bean mixture with salt and pepper to taste
- Take each aubergine slice and put a spoon of the bean mixture and half a sundried tomato in the middle of the slice. Roll the aubergine around the filling and repeat for all the aubergine slices. There will be some leftover filling if you are only using one aubergine but I think this will be nice on toast for breakfast :)
- Top with more pomegranate molases and chopped mint leaves if desired! Enjoy!
You can also use a combination of cheeses, and.. Caprese stuffed aubergines, filled with fresh mozzarella, juicy roasted tomatoes, and fresh basil - these are so easy to make and so delicious! Dinosaur Cafe, Exeter: "Is the vegetable stuffed aubergine dish vegan?" Halve aubergines lengthways and brush cut side with a. Air Fryer Eggplant Parmesan Vegetarian Vegan Option.
So that is going to wrap this up for this special food stuffed aubergine (vegan) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
