Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, ambra/aamda pickle. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Ambra/aamda pickle is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Ambra/aamda pickle is something which I’ve loved my whole life. They are fine and they look wonderful.
Presenting before you the epic Ambra/Aamda Pickle. This pickle is super tangy as it is the Ambra fruit, so all the folks with a pallet for same are in for a treat! Homemade Tangy Pickle Homemade with love without any preservative. Pair it with steaming rice or hot paranthas We use the most natural ingredient A product so natural that it will bring back all your childhood memories Let the.
To begin with this particular recipe, we must prepare a few ingredients. You can cook ambra/aamda pickle using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ambra/aamda pickle:
- Get 1 kg ambra
- Prepare 250 gram mustard oil
- Get 2 big tbsp achari masala powder
- Take 1.5 big tbsp red chili powder
- Prepare 1 big tbsp turmeric powder
- Make ready 1/4 tsp asafotida
- Prepare 1 small bowl peel & crushed garlic
- Make ready To taste salt
It is sour in taste and You can find it in market in month of June-July. It is used for the making of chutney and pickle. GET A PRICE/QUOTE ASK A QUESTION Send Inquiry. Payment Terms; Western Union, Letter of Credit (L/C), Cheque, Cash in Advance (CID), Cash Advance (CA), Cash on Delivery (COD), Cash Against Delivery.
Instructions to make Ambra/aamda pickle:
- Firstly take ambra wash and cut in to halves.now add turmeric powder and to taste salt mix it properly and keep it in the sunlight for about 3 to 4 hours.
- After 4 hours heat the wok with 100 gram mustard oil when oil heated properly add crushed garlic saute until goes raw smell on high heat add achari masala powder,red chilli powder, asafotida stir and mix it well for 1 min on low heat.
- This stage turn off the heat. Now add ambra mix it well when cool down completely then add some salt again mix it well and transfer in the airtight container.
- Now pour remaining mustard oil and keep it in sunlight it for about 4to 5 days.
- After 4 to 5 days it is ready for serving.
GET A PRICE/QUOTE ASK A QUESTION Send Inquiry. Payment Terms; Western Union, Letter of Credit (L/C), Cheque, Cash in Advance (CID), Cash Advance (CA), Cash on Delivery (COD), Cash Against Delivery. So easy to make it: Sterile jar/bottle with boiling water. Put them into a mixing bowl. Add a little bit of salt onto the fruits and rub evenly onto the fruits.
So that’s going to wrap it up for this special food ambra/aamda pickle recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
