Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chinese samosas. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Learn how to make Chinese Samosa's at home with Chef Varun Inamdar on Rajshri Food. A wide variety of chinese samosa making machine options are available to you, such as warranty of core components, local service location, and key selling points. A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. Noodles samosa or Chinese samosa made with noodles and some vegetables stuffing are very Nowadays noodles samosas are mostly liked as an Indo-Chinese street food.
Chinese Samosas is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Chinese Samosas is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook chinese samosas using 18 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chinese Samosas:
- Prepare 1 cup cabbage shredded
- Get 1/2 cup green capsicum(pepper), thinly sliced
- Prepare 3/4 cup carrot, shredded
- Prepare 1/2 cup French beans, finely chopped
- Get 1/2 cup corn 🌽 kernels
- Take 1 tbsp Oil 🛢️
- Get 2 tbsp garlic, finely chopped
- Take 1 tbsp ginger, finely chopped
- Prepare 2 green chillies chopped
- Prepare 1/2 + 1/2 tsp Salt
- Get 1/4 tsp black pepper powder
- Get 1 tbsp ketchup
- Get 1.5 tbsp schezwan sauce
- Get 1 tsp soy sauce
- Take 1 tsp white vinegar
- Get 1 tsp red chilli sauce
- Make ready 3-4 sheets Filo sheets
- Make ready 2 tbsp all purpose flour
Chinese Samosa- Chinese samosa is a very innovative dish made from a combination of Indian and Chinese cuisine. Chinese samosas can be served as a snack or as an. Chinese Samosa is filled with mouth-watering vegetable noodles. Put the stuffing into it and seal it to make a samosa.
Instructions to make Chinese Samosas:
- Take cabbage, carrot and thinly sliced green peppers in a bowl. Sprinkle about half tsp salt and mix them with hands. Rest them for 15-20 mins.
- Transfer them to a cheese cloth and press the mixture firmly to remove all the juices all.
- Heat some oil in a wok, add the ginger garlic and green chillies and cook for 1-2 mins.
- Add in the French beans, corn kernels and the cabbage, carrot, pepper mix.
- Cook them together for 3-4 mins till most of the moisture is gone and the vegetables are half cooked. Don't over cook them.
- Add in all the sauces in the veggies and give them a mix on high heat for 1-2 mins. Remove it in a separate bowl to cool off.
- In a small bowl, take 2 tbsp all purpose flour and add in 2-3 tbsp water to form a thick paste.
- Take Filo sheets and cut them in to 1.5-2 inch thick strips. Apply the flour paste in the center of one strip and create cross pattern. Add about 1 tbsp of the filling in the center.
- Close the filling with getting the bottom strip up together and applying the flour paste in between as glue.
- Heat oil in a wok and fry them till golden brown. Serve them with sweet chilli sauce or schezwan sauce.
Chinese Samosa is filled with mouth-watering vegetable noodles. Put the stuffing into it and seal it to make a samosa. Chinese Samosa is a very popular recipe. Learn How To Make Chinese Samosa by following this easy recipe. How to make Vegetarian Chinese Samosa Recipe.
So that’s going to wrap this up for this special food chinese samosas recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
