Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, garlic paneer with lachha paratha. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
up making variety of lachha paratha as it is easier compared to the vegetable-based paratha. basically, there is an extra step of preparing and mashing the boiled vegetables. chilli garlic lachha paratha is one such easy and more frequently made paratha in our house. it contains all the required..garlic lachha paratha lahsun ka paratha with step by step photo and video recipe. paratha recipes are very common across india and each region has its own variation. the most common way of making paratha is to have Lachha Paratha Recipe - Warqi Pudina Layered Parotta CookingShooking. Lachha paratha is an easy paratha to make. I usually make the lachha parathas using this Serve the lachha parathas hot with any vegetable curry like aloo matar, veg kadai, veg handi or with paneer curry recipes like paneer butter.
Garlic paneer with lachha paratha is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Garlic paneer with lachha paratha is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have garlic paneer with lachha paratha using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Garlic paneer with lachha paratha:
- Make ready 250 gms paneer cubed
- Prepare 6-7 Garlic clove
- Make ready 2 dried red chillies
- Prepare 1 tsp sugar
- Prepare 1 tsp cumin seeds
- Take 1 tsp vinegar
- Get 1 small size onion chopped
- Get 1 tsp soya sauce
- Get 1 tsp turmeric powder
- Make ready leaves Some chopped coriander
- Make ready Salt adjust as per taste
- Take 2-3 tbsp water
- Prepare For lachha paratha
- Get 2 cups wheat flour for 6 parathas
- Make ready 1 tsp oil
- Get 1 tsp salt
- Get Water for kneading
- Take 1/2 cup Ghee to apply on parathas
This Lachha paratha are layers separated by ghee give a crumbly, melt-in-the-mouth texture. Mix onion tomato salad with lemon. Lastly make lachha parathas when you are ready for lunch. Lachha paratha is a popular North Indian flat-bread.
Instructions to make Garlic paneer with lachha paratha:
- Firstly grind together garlic cloves,red chilli,sugar,salt and add water and grind it coarsely.Next heat a pan add oil and add cumin seeds to it let it splutter and then add chopped onions and fry till translucent.
- Next add the ground paste made,turmeric,soya sauce and mix well and then add chopped tomatoes fry till it becomes soft.Next add cubed paneer and coat it well in masala and keep for 5 minutes to cook and garlic paneer is ready.
- Next in a bowl add wheat flour here you can use all purpose flour also I used wheat flour knead soft dough by adding 1 tsp salt,1 tsp oil,and water.Next make parts of dough and roll round spread ghee with the help of brush all over the start folding from Inside now roll again and lock and tab.
- Spread some flour and roll it round again you will find layers and then roast on tawa like roti by spreading ghee on both sides you will find all layers when it is done.
- Serve hot garlic paneer with lachha paratha delicious.
Lastly make lachha parathas when you are ready for lunch. Lachha paratha is a popular North Indian flat-bread. Pin it to your DINNER BOARD to SAVE IT for later! Lachha paratha is the one which i wanted to try for a long time, it finally worked out during the long weekend last week. Lachha paratha turned out flaky and we enjoyed with Palak kofta Gravy.
So that is going to wrap it up for this exceptional food garlic paneer with lachha paratha recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
