Fried arish with egg and ketchup
Fried arish with egg and ketchup

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, fried arish with egg and ketchup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Check Out Fried Egg On eBay. When hot deep fry your irish till golden. Serve with fried egg and ketchup. I love cooking though I'm not perfect but trying to be.

Fried arish with egg and ketchup is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Fried arish with egg and ketchup is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have fried arish with egg and ketchup using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fried arish with egg and ketchup:
  1. Get slices Arish potatoe peel and
  2. Make ready Oil for frying and onion
  3. Take Salt
  4. Get Egg,Maggi, spice mix
  5. Get Ketchup

I remember eating this as a child with a thin layer of egg wrapped over it. If served with an egg, it's called omurice, which is a dish that's quite popular in Japan and Korea. Kids love it and hungry adults love it even more! Add the cooked rice and ketchup to the frying pan.

Instructions to make Fried arish with egg and ketchup:
  1. Put ur oil on fire let it get hot add onion to let it fry.
  2. Rinse ur arish with water and put little salt and fry for some minutes.
  3. When it done put in on collender.
  4. Break ur eggs add Maggi nd spice mix and onion.put littlle oil on pan when it hot mixed ur egg mixed and pour.fry on both sides.serve ur arish with egg and ketchup.

Kids love it and hungry adults love it even more! Add the cooked rice and ketchup to the frying pan. Stir and turn the rice over constantly with a wooden spatula until the rice is evenly coated with ketchup and is well separated. Add the green peas to the frying pan and stir. Add salt and pepper to taste and serve in a bowl or a plate.

So that’s going to wrap it up with this special food fried arish with egg and ketchup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!