Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, spanish mackerel in spicy coconut cream. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spanish Mackerel in Spicy Coconut Cream is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Spanish Mackerel in Spicy Coconut Cream is something which I’ve loved my entire life. They are fine and they look fantastic.
All time family favourite. #mackerel #lunch #dinner #starch #rice #fish #fishcurry #curry #protein #spanishmackerel. Place tied lemongrass, ginger, onion, garlic in the bottom and make a paksiw/vinegar stew. Pour in coconut cream and lower the heat. Combine the water and grated coconut in a small mixing bowl.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook spanish mackerel in spicy coconut cream using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spanish Mackerel in Spicy Coconut Cream:
- Take A. Fried Spanish Mackerel
- Get 4 slices spanish mackerel
- Get 1 tsp turmeric powder
- Get 1 tsp chicken seasoning powder
- Prepare B. Blend into fine paste
- Prepare 2 garlic
- Get 1/2 brown onion (medium size)
- Prepare 5 bird eye chillies (or more)
- Get 5 candlenuts
- Prepare C. Extras
- Prepare 1/2 C water
- Get 1 tsp turmeric powder
- Prepare 1 tamarind peel
- Take 3 stalks lemongrass (10cm each)- bruised
- Make ready D. Seasoning
- Make ready 1-2 tsp chicken seasoning powder
- Get 1 Can coconut cream (270g - 300g)
- Prepare (AYAM BRAND has pure coconut milk & cream)
Whisk together soy sauce, vinegar, pepper, Sambal Oelek or chili sauce and water and set aside. Heat olive oil in sauté pan on medium then add onion and sauté until flavor releases. Carefully place Spanish mackerel fillets, skin down in pan, pushing them in between the onion slices. Pour the soy sauce mixture over the fish and onions.
Steps to make Spanish Mackerel in Spicy Coconut Cream:
- A - Sprinkle seasoning powder and turmeric powder on the fish, making sure each slice is evenly coated. Deep fry until fish is cooked through.
- B - Blend ingredients in B into paste.
- Cooking the dish - Pour 1/2 C of water into a pot or deep sauce pan. Add B (blended paste) and C. Stir to mix and leave to boil over medium high heat. Once boiling, season with chicken seasoning powder and add coconut cream next. Turn heat to low, stir and adjust taste accordingly. Add fish. Leave to simmer for a minute. Turn the heat off and serve warm with white rice.
- Note: This recipe is for a very thick and creamy gravy. Add another 1/3 C of water for slightly more gravy or soup. Adjust seasoning accordingly.
Carefully place Spanish mackerel fillets, skin down in pan, pushing them in between the onion slices. Pour the soy sauce mixture over the fish and onions. Spanish Mackerel in Spicy Coconut Cream. #spanishmackerel in #spicy #coconutcream, a very simple yet satisfying dish, served with steamed white rice. All time family favourite. #mackerel #lunch #dinner #starch #rice #fish #fishcurry #curry #protein #spanishmackerel #familyrecipe #heirloom #masaklemak Mackerel Curry Fish Coconut Curry SifyBwarchi. garlic, salt, turmeric, mackerel.
So that is going to wrap it up with this special food spanish mackerel in spicy coconut cream recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
