Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, fariyali pattice. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Fariyali Pattice is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Fariyali Pattice is something which I’ve loved my entire life.
Find And Compare The Best Deals For Travelinsurance. Updated daily deals The preparation of farali pattice is quite similar to the North Indian aloo tikki, except for the taste. Both of them have a center filling and an outer potato covering. Roll the pattice in the arrowroot flour till they are evenly coated from all the sides.
To begin with this recipe, we must prepare a few components. You can cook fariyali pattice using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fariyali Pattice:
- Make ready For stuffing
- Make ready 1 cup Fresh grated coconut (peel brown skin too)
- Prepare 1/2 cup Roasted Peanuts (Moongphali) grounded
- Prepare 2 Green Chillies
- Prepare 1/2 cup chopped cashew
- Get 1/4 cup raisins
- Prepare 1 tsp Sugar
- Take 1 tsp rock salt (sendha namak)
- Prepare 1 tsp lemon juice
- Take for pattice
- Prepare 6 boiled and mashed potatoes
- Prepare 1 tbsp chopped coriander leaves
- Make ready to taste Rock Salt
- Get 3 tsp rajgira aata(flour) or arrowroot powder
- Take As needed Oil for frying
The stuffing is what which gives a different flavor and texture to this pattice. Farali Pattice is one of the favorite fasting snack across western India. Its been considered to be originated from Gujarat but now equally popular in Maharashtra region also. These spicy mixture filled Potato Patties are delicious in taste.
Steps to make Fariyali Pattice:
- In a mixing bowl, add grated coconut, grounded peanut powder,cashew and raisins and all stuffing mix well and make small balls of this.
- Take boiled potatoes and mashed them. - Add 3 tbsp arrowroot flour or rajgira aata,coriander leaves and salt to taste.Mix well. Make 15 medium balls from this.
- Gently flatten the potato balls with the help of your palm. Place a ball of stuffing and now cover from all sides ensuring there are no cracks and form them into a round shape. - Just repeat the same with the rest of balls. - Place oil in a deep frying pan. Once oil is hot, fry the pattice balls until golden brown. Place them over absorbent napkin to move the extra oil. - Farali Pattice can be served with dhaniya pudina chutney.enjoy them hot.
Its been considered to be originated from Gujarat but now equally popular in Maharashtra region also. These spicy mixture filled Potato Patties are delicious in taste. Farali Pattice Recipe is a healthy fasting food of the Gujarati's. Faral means 'fast' and these patties are specially made for those who are fasting. The patties are made with an outer covering of mashed potatoes and filled inside with spiced dry fruits mixture, coconut and peanuts. The patties are traditionally fried but as a lover of healthy non fried food I am sharing the.
So that is going to wrap it up for this special food fariyali pattice recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
