Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, meat rendang. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Meat Rendang is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Meat Rendang is something which I have loved my entire life. They are nice and they look fantastic.
Add the cumin, coriander and turmeric and cook for two minutes. To make the rendang, add the oil to a frying pan and fry the paste for a minute. Add the cinnamon stick, star anise, cardamom, cloves and lemongrass. Cook for another minute and add the beef.
To get started with this recipe, we must first prepare a few components. You can have meat rendang using 24 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Meat Rendang:
- Prepare A. 1.8 kg Meat - sliced or cubed
- Take B. Toasted Coconut Paste @ Kerisik
- Prepare 2 C (175 g) fine desiccated coconut
- Prepare C. Blended Paste
- Make ready 1 large brown onion
- Make ready 1/2 large red onion
- Take 6 garlic
- Prepare 1/2 C sliced lemon grass (use white part)
- Prepare 1/4 C candlenuts
- Prepare 4 inches galangal - sliced
- Prepare 2 inches ginger - sliced
- Get D. Other spices
- Prepare 3 tbsp chili paste
- Prepare 2 tsp turmeric powder
- Make ready 2 tsp cumin powder
- Take 2 tsp fennel powder
- Take 1 tbsp coriander powder
- Take 1 small piece/slice of tamarind peel
- Get E. Seasoning
- Make ready 1 Can Coconut Cream (Ayam Brand)
- Take 1-2 tbsp sugar
- Take 2 tsp chicken seasoning powder (we use Knorr)
- Get to taste Salt
- Get 3-4 tbsp thinly sliced young turmeric leaves
Rendang is meat (usually beef) that has been slowly cooked and braised in a spice paste mixture and coconut milk, until the liquid has fully evaporated. If cooked low and slow enough, the meat will. Beef rendang is one of Malaysia's most recognisable and universally loved dishes, and is often served at celebrations and ceremonial occasions as well as for religious festivals like Eid. Beef rendang is one of the original cuisines of Minangkabau descent and Sumatra's culture.
Instructions to make Meat Rendang:
- A - Slice or cube meat and wash in hot water for few minutes. Keep aside. B - Toast finely desiccated coconut in a wok (without oil) over medium heat until it turns golden brown. This toasted coconut is then pounded until it turns into oily brown paste. Another alternative is to blend this toasted coconut into a very creamy paste.
- Next, blend ingredients in C with 1/4 C of water. Keep aside. Prepare the rest of the ingredients. For chili paste, use store bought or soak few cups of deseeded dried chillies in hot water until soft. Blend into a very fine paste. Use 2-3 tablespoons for this recipe. Refrigerate the rest of the paste for other dishes/recipes. Next, thinly slice young turmeric leaves. Keep aside.
- Cooking the rendang - in a big wok, heat up a cup of cooking oil. Add in C (blended paste) and cook for few minutes until translucent and aromatic. Add D (other spices) and keep stirring for 5 minutes.
- Add A (sliced meat). Stir well. Cover for few minutes. Remove the lid. Season with sugar, chicken seasoning powder and salt. Put the lid on and leave covered for few minutes. Add coconut milk. Leave to cook until little liquid left and meat is tender. Add sliced turmeric leaves and B (toasted coconut paste). Stir to make sure everything is well-mixed. Remove from the heat and serve with sticky rice or steamed rice.
Beef rendang is one of Malaysia's most recognisable and universally loved dishes, and is often served at celebrations and ceremonial occasions as well as for religious festivals like Eid. Beef rendang is one of the original cuisines of Minangkabau descent and Sumatra's culture. It is served at special occasions to honor guests and during festive seasons. It is a delicious Indonesian dish prepared with a myriad of herbs and spices cooking for a few hours until all the liquids have been completely absorbed by the meat. Blitz to a paste and pour over the beef.
So that’s going to wrap it up with this special food meat rendang recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
