Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, tikka biryani. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Tikka biryani is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Tikka biryani is something which I have loved my whole life. They’re nice and they look fantastic.
Your favourite meals from your favourite restaurants delivered quickly with Uber Eats. Tasty meals, local favourites, and delicious dishes delivered fast. We Have Almost Everything on eBay. Skewer the marinated chicken pieces on bamboo skewers, then place them over a baking tray lined with parchment paper, making sure there is space underneath the chicken to help distribute the heat more evenly.
To get started with this particular recipe, we must prepare a few ingredients. You can cook tikka biryani using 21 ingredients and 20 steps. Here is how you cook it.
The ingredients needed to make Tikka biryani:
- Prepare Tikka ingredients
- Prepare 4 KG, chicken
- Get 7 tbsp, tikka masala (105 grm)
- Take 1-1/2 cup, olive oil
- Prepare 4 tbsp, lemon juice
- Take 3 tbsp, ginger paste
- Prepare 3 tbsp, garlic paste
- Make ready 1/2 tesp, yellow food colour
- Take 1 kg,tomatoes (peel and chopped)
- Take 1/2 cup,olive oil
- Get Rice ingredients
- Take 2 kg, rice (wash and soak for 1 hour)
- Take 50 grm, whole spices
- Take 3 tbsp, salt
- Take as needed Water,
- Take Coal
- Make ready Onion peel or foil paper
- Take Tomatoes
- Make ready Brown onions
- Take Green chillies
- Take Yellow food colour
Here's an easy recipe to make it at home. A true biryani lover is the one who loves. Chicken Tikka Biryani is one of my Favorite Biryani fusions! If you are kinky for biryani like me, I also have a quick biryani recipe on the blog.
Instructions to make Tikka biryani:
- Take a bowl add tikka masala, ginger garlic paste.
- Lemon juice and olive oil.
- Add yellow food colour and mix gently.
- Merinate for 1 hour.
- Take a wok, put olive and tomatoes.
- Cook for 2 to 3 minutes then add merinated chicken.
- Cook on high flame for 5 minutes.
- Cover and cook on medium heat until chicken tender.
- Once the chicken done, place a peel of onion on chicken put the burning coal and pour oil on the top.
- Before fumes come, cover the lid immediately so the bbq aroma stay there.
- After 5 mins, uncover the wok. fumes will come out with yummy bbq smell.
- Tikka is ready. Set a side.
- Take another pot, add water, salt and whole spices.
- Bring water to a boil, add rice. Cook for 5 minutes and drain completely. About 70% cooked.rice should still be raw in the middle.
- In the same rice pot, make layers. Firstly, put Chicken tikka.
- Then add Rice and put tomatoes, green chillies and brown onions.
- Repeat the same.
- Add yellow food colour.
- Once the layering is done. Let it rest for 15 minutes on low flame.
- Serve hot. Enjoy ☺️☺️☺️
Chicken Tikka Biryani is one of my Favorite Biryani fusions! If you are kinky for biryani like me, I also have a quick biryani recipe on the blog. A Taste Of India Tandoori marinated chicken breast with spiced rice and roasted onions Working in partnership with expert Indian chefs we use traditional layering methods to create depth of flavour. Chicken Tikka Biryani is a spicy and flavorful, incredibly delicious recipe prepared using rice, chicken and aromatic spices. My family loves rice recipes and therefore I prepare it often.
So that’s going to wrap it up with this special food tikka biryani recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
