Tomato-Garlic Poori🥰
Tomato-Garlic Poori🥰

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tomato-garlic poori🥰. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Hello Everyone, Welcome to HaniYas FamilyTime Channel Tomato Poori tomato puri recipe, tomato ki puri, tomato, tamatar, tomato poori recipe, tomato poori. Tomato poori recipe explained with step by step pictures. Tomato poori is prepared using tomato, wheat flour, rava, red chili powder, carom seeds and few other spices. This tomato poori is a very tasty and spicy poori recipe.

Tomato-Garlic Poori🥰 is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Tomato-Garlic Poori🥰 is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have tomato-garlic poori🥰 using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tomato-Garlic Poori🥰:
  1. Make ready 3 cups flour
  2. Make ready 3 tomatoes
  3. Get 4-5 Garlic cloves
  4. Take 2-3 green chillies
  5. Make ready 4-5 curry leaves
  6. Prepare as per taste Salt
  7. Take as required Oil

I have tried and posted palak poori , masala poori , beetroot poori , chola poori. This Poori Aloo is my mom's favorite recipe to serve during festivals. A wide variety of tomato garlic options are available to you, such as processing type, cultivation type, and style. Last weekend I made methi poori and this tomato sabji for our breakfast.

Instructions to make Tomato-Garlic Poori🥰:
  1. To make the tomato paste, chopped tomato in a grinder. Now add garlic, curry leaves, chillies and grind all together.
  2. In a bowl take flour along with salt, mix it. Now add tomato paste and knead with some water and make a tight dough. Rest the dough for 10-15 min.
  3. Heat oil in a pan.Make balls from some dough.Roll the balls and deep fry in high flame.
  4. Poori is ready to serve.Can enjoy it with chutney or with your favorite gravy.

A wide variety of tomato garlic options are available to you, such as processing type, cultivation type, and style. Last weekend I made methi poori and this tomato sabji for our breakfast. Sendhil and Raksha loved it a lot. It tastes the best Saute onion until transparent and then add ginger-garlic paste and curry leaves. Saute till the raw smell of g&g paste goes off.

So that is going to wrap this up with this special food tomato-garlic poori🥰 recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!