Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chinese cabbage & lotus root salad. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chinese Cabbage & Lotus Root Salad is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Chinese Cabbage & Lotus Root Salad is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook chinese cabbage & lotus root salad using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Cabbage & Lotus Root Salad:
- Make ready 150 grams Chinese cabbage leaves
- Make ready 50 grams Lotus roots
- Get 1 dash Yuzu peel
- Prepare 3 tbsp ☆Mayonnaise
- Prepare 1 tsp ☆Vinegar
- Prepare 1 tsp ☆Squeezed yuzu juice
- Prepare 1 tsp ☆Sugar
- Take 1/2 tsp ☆ Usukuchi soy sauce
- Take 1 ☆Salt and pepper
Steps to make Chinese Cabbage & Lotus Root Salad:
- Peel the lotus root and cut into 3 mm thick slices. Soak in water and then parboil. Drain the water and let cool.
- Cut the Chinese cabbage into 5 mm strips. Thinly slice the yuzu peel.
- Combine the ☆ dressing ingredients.
- Arrange the Chinese cabbage and lotus root in a nicely balanced way and scatter with the yuzu peel. Add the dressing right before serving.
So that’s going to wrap it up with this exceptional food chinese cabbage & lotus root salad recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
