Garlic chutney
Garlic chutney

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, garlic chutney. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Garlic chutney is an Indian condiment made with red chilies & garlic as the main ingredients. It's spicy, hot, flavor packed & can be made in a jiffy. This garlic chutney goes well with most snacks, chaats & Indian breakfasts. I usually make this to go with the pakoras, sandwiches and parathas.

Garlic chutney is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Garlic chutney is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook garlic chutney using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Garlic chutney:
  1. Take 1 cup coconut
  2. Make ready 2 tbsp red chilli powder
  3. Take 2 tbsp Peanuts
  4. Get to taste salt
  5. Take 2-3 Garlic cloves

You can simply serve it with any type of roti or paratha or any other meal of your choice. I even use it as a spread for my sandwiches. Both these chutneys are just too good. garlic chutney recipe Wet Garlic Chutney (Spicy Lasun Chutney ), aroma of garlic is unmistakable and pungent.

Steps to make Garlic chutney:
  1. Take a mixer jar.
  2. Add coconut blend and add red chili powder again blend
  3. Add peanuts again blend add salt to taste
  4. Add garlic and finely blend and then garlic chutney is ready to serve.

Both these chutneys are just too good. garlic chutney recipe Wet Garlic Chutney (Spicy Lasun Chutney ), aroma of garlic is unmistakable and pungent. Oil your hands before you peel garlic to prevent your fingers from discolouring and to prevent having a lingering garlic aroma throughout the day! Spicy Garlic Chutney or Lasanyu Marchu as us Gujaratis call it, is a MUST HAVE condiment in my household. It's similar to Thecha Chutney from Maharastra but I will always prefer the Gujarati version.

So that is going to wrap this up for this exceptional food garlic chutney recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!