Of Cabbage Sodhi and Fried Fish
Of Cabbage Sodhi and Fried Fish

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, of cabbage sodhi and fried fish. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Of Cabbage Sodhi and Fried Fish. "I don't know how to cook. One day if i live on my own, i ll call you everyday to help me preparing my meal. Drain all but a thin layer of the reserved fat from the pan, and reserve for cooking the fish. Heat the oil in a frying pan.

Of Cabbage Sodhi and Fried Fish is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Of Cabbage Sodhi and Fried Fish is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have of cabbage sodhi and fried fish using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Of Cabbage Sodhi and Fried Fish:
  1. Get A. Main
  2. Make ready 3-4 C chopped cabbage (small squares)
  3. Make ready B. Sauté
  4. Take 2 sprigs curry leaves
  5. Get 1 big red chilli - thinly sliced
  6. Prepare (Or use 4 bird eye chillies - crushed)
  7. Get 1/2 brown onion - thinly sliced
  8. Prepare 1 tsp finely minced garlic
  9. Prepare 1 tsp mustard seed (or mixed mustard seed spices)
  10. Prepare 1-2 tsp turmeric powder
  11. Make ready C. Seasoning
  12. Make ready To Taste -chicken seasoning powder
  13. Make ready (Chicken bullion)
  14. Make ready 1/2 C - 1 C water
  15. Get 1 tamarind peel
  16. Prepare d
  17. Take 1 Can coconut cream
  18. Get E. To Pair with Cabbage Sodhi
  19. Get 5-10 (or more) Fish slices
  20. Prepare 2 tsp turmeric powder
  21. Make ready 2 tsp chilli powder(optional)
  22. Get To taste - Salt or chicken seasoning powder/bullion

Southern Fried Cabbage is a simple six ingredient recipe that brings cabbage, onions and bacon together in perfect harmony. It is the perfect side dish for roasted chicken, grilled steak, fried fish and even Ham Steak. If you have never tried this easy dish than you are in for one heck of a nice surprise. The second draws a clear line between fried fish and fish fries.

Instructions to make Of Cabbage Sodhi and Fried Fish:
  1. Prepare all ingredients. Sauté B until aromatic. Stir in chopped cabbage. Add C. Stir and leave to boil until cabbage turns soft.
  2. Add coconut cream. Stir well to mix. Adjust seasoning accordingly only after adding coconut cream. Cook until near boiling point. Turn off the heat. Dish up.
  3. E. Fried Fish - Rub fish slices with everything in E and deep fry until both sides are lightly browned. Dish up…
  4. …with love.

If you have never tried this easy dish than you are in for one heck of a nice surprise. The second draws a clear line between fried fish and fish fries. This camp considers frying fish an event, ordained to gather people together. Cold drinks and warm conversation are a must. But whether you're feeding one person or the multitudes, the sides still matter.

So that is going to wrap it up with this special food of cabbage sodhi and fried fish recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!