Tutti Fruiti
Tutti Fruiti

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tutti fruiti. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Tutti Fruiti is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Tutti Fruiti is something that I’ve loved my whole life.

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To begin with this recipe, we have to prepare a few components. You can have tutti fruiti using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tutti Fruiti:
  1. Prepare As required Peels of watermelon
  2. Take 1 litre water
  3. Get 250 gm sugar
  4. Prepare as needed Food colours

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Steps to make Tutti Fruiti:
  1. Peel off the green part of the watermelon skin,only white part is needed.
  2. Then cut the white part in to small mini cubes.
  3. Now boil the water in a wok and add these cubes in it and boil them for 10 minutes at high medium flame till they become transparent. Now strain the water.
  4. Now take another wok add sugar and double quantity of water is added,now dissolve the sugar properly and add those boiled cubes in it and again cook them for 10 minutes at high medium heat.
  5. Now divide these in to three bowls and add different food colour of your choice in these bowls and mix well.
  6. Now strain the sugar syrup from them(dont throw sugar syrup,it can be used for making squash etc).Then dry them on the net plate for 6 hours or overnite so that stickiness goes off.
  7. Our colourful tutti frutti is ready to use for various purposes.Enjoy

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So that’s going to wrap it up with this special food tutti fruiti recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!