Mushroom and stilton omelette
Mushroom and stilton omelette

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, mushroom and stilton omelette. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mushroom and stilton omelette Quick, tasty and filling! Mushroom and stilton omelette Quick, tasty and filling! Melt the butter in a small non-stick frying pan. Add the sliced mushrooms and cook over a high heat until golden.

Mushroom and stilton omelette is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Mushroom and stilton omelette is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook mushroom and stilton omelette using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mushroom and stilton omelette:
  1. Get 2 eggs
  2. Make ready 1 splash of milk
  3. Make ready 4 mushrooms, quartered
  4. Get 50 grams stilton, cut into small cubes
  5. Take 1 chopped spring onion/scallion (optional)
  6. Get 1 dash oil
  7. Make ready 1 salt and pepper

Season with freshly ground black pepper (the Stilton will make the mixture salty enough). Smoked turkey, mushroom, bacon & cheese omelette eggs, milk or heavy cream, bacon cut in half, diced mushrooms fresh or canned, smoked turkey deli meat - diced, Small sprinkle of shredded mozzarella cheese, Small sprinkle cup shredded Colby jack cheese, Salt, pepper, onion powder, garlic powder and dried parsley Delia's Stilton Souffle Omelette recipe. This is a great recipe for one person. It's quick and easy, yet special and different.

Instructions to make Mushroom and stilton omelette:
  1. In a bowl, lightly whisk eggs and milk together. Season with salt and pepper as desired.
  2. Fry mushrooms in oil until lightly browned on 2 sides.
  3. Pour egg mixture over mushrooms.
  4. Scatter over stilton. Add chopped spring onion if using.
  5. Keep on the heat until you can see the edges are starting to look cooked
  6. Place under hot grill/broiler for aprox 5mins or until cooked through.
  7. *cooking time may vary slightly as eggs are not always the same size!

This is a great recipe for one person. It's quick and easy, yet special and different. It is excellent served with a tomato and basil salad. Add the mushroom mixture when the omelette still has some raw egg on top. Only cover half of the omelette with the mushroom mixture; you will be folding the omelette in half.

So that’s going to wrap this up with this exceptional food mushroom and stilton omelette recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!