Spinach and quinoa salad with garlic and chilli prawns
Spinach and quinoa salad with garlic and chilli prawns

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, spinach and quinoa salad with garlic and chilli prawns. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Spinach and quinoa salad with garlic and chilli prawns is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Spinach and quinoa salad with garlic and chilli prawns is something that I’ve loved my whole life.

Learn how to cook perfectly fluffy quinoa in this video. It's easy once you know my tips! (Spoiler: Don't cover the pot while cooking!). My hearty and healthy quinoa salad with beets, arugula, spinach, carrot and cashew nuts in a garlic lemon vinaigrette dressing. Budget Bytes » Recipes » Salad Recipes » Spinach Chickpea and Quinoa Salad.

To get started with this recipe, we have to prepare a few components. You can have spinach and quinoa salad with garlic and chilli prawns using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spinach and quinoa salad with garlic and chilli prawns:
  1. Get 180 g uncooked prawns (I used frozen)
  2. Get Chilli flakes
  3. Take 1-2 tsp smoked paprika
  4. Make ready 2-3 tbsp oil
  5. Take Salt
  6. Get 3 small cloves garlic
  7. Get 2 handful spinach
  8. Take 1 handful mixed leaves
  9. Make ready 1 carrot
  10. Make ready 3/4 cup quinoa
  11. Take 1/2 pomegranate
  12. Take Dill
  13. Make ready 2 tbsp oil
  14. Get 2 tbsp water
  15. Prepare Salt
  16. Prepare Pepper
  17. Make ready Pinch sugar
  18. Get Squeeze lemon

With zingy lime and a hit of chilli heat, it's also a great introduction to quinoa if you haven't tried it before. Tips on Making Quinoa Spinach Salad. This salad is so easy to make and it lasts several days in the fridge. Drain the quinoa and let it cool.

Steps to make Spinach and quinoa salad with garlic and chilli prawns:
  1. Marinate the prawns in salt, 2 tbsp oil, smoked paprika, crushed garlic and chilli flakes. Just meanwhile the quinoa is cooking.
  2. Cook the 3/4 cup of quinoa in double amount of water until soft.
  3. Mix the leaves, spinach and shredded carrot in a bowl. In a separate bowl mix dill, 2tbsp of oil, 2 tbsp water, a squeeze of lemon and a tiny sugar for dressing.
  4. When quinoa is cooked, drain excess water if needed and spread the quinoa on a plate to cool a little.
  5. Add a few tbsp of oil to a frying pan and heat it up to medium heat. Add prawns and marinate and fry them slowly until they become pink.
  6. Mix the salad, dressing and quinoa. Portion them into plates put the prawns on the top and drizzle it with some of the leftover juice from the sauce pan. Put some pomegranate seeds on top and enjoy!

This salad is so easy to make and it lasts several days in the fridge. Drain the quinoa and let it cool. In a large bowl, combine the. Now spinach and quinoa salad with shrimp on top would be a fun little coastal vibe. I would imagine grilling the shrimp with a blackening seasoning or Juicing some additional lemon juice on top to give it that fresh pop would enhance this spinach and quinoa salad for sure!

So that is going to wrap it up for this exceptional food spinach and quinoa salad with garlic and chilli prawns recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!