Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, savoury mince. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Savoury mince is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Savoury mince is something that I have loved my entire life. They are fine and they look fantastic.
Savoury Mince is a classic Australian family dinner favourite. It's one of those dishes that can be made very easily out of budget-friendly pantry staples, which probably explains why so many of us grew up eating it. Savoury mince recipes are quite easy and adaptable. It doesn't take a genius to come up with a savoury mince recipe since most can be made by simply tweaking the ingredients.
To begin with this recipe, we have to first prepare a few components. You can have savoury mince using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Savoury mince:
- Get 50 ml olive oil
- Take 2 onions, chopped
- Prepare 1 green bell pepper
- Get 1 can tomatoes, peeled and chopped ( 400 grams)
- Make ready 1 carrot, grated
- Make ready 5 spriggs of thyme, chopped
- Make ready 3 tsp ground black pepper
- Get 60 ml worcestershire sauce
- Prepare 5 ml garlic paste
- Prepare 500 grams beef mince
- Take 120 ml full cream milk
- Make ready 8 tsp spice for mince
- Make ready 1 salt to taste
Savoury Mince can be used as a main dish or for a filling for pastries Savoury mince makes me a little nostalgic - when I was younger I visited my Nan every Tuesday for dinner, and more often than not she served us savoury mince with mashed potato and vegetables. Make sure the gravy powder is combined with the mince so it does not go lumped when the water is added. Nothing beats homemade savoury mince on toast. Using your slow cooker to make savoury mince saves you a lot of time and effort at the end of the day.
Instructions to make Savoury mince:
- In a large frying pan on high heat, fry onions in olive oil for about 5 minutes or until translucent
- Add the tomatoes, green pepper and carrot. Reduce the heat to a medium to high heat and simmer for 10 minutes covered (stirring every 2-3 minutes)
- Add the thyme, pepper, garlic and worcestershire sauce. Simmer for 10 minutes covered (stirring every 2-3 minutes)
- Add the beef mince and simmer for 5 minutes covered (stirring every 2-3 minutes)
- Add the milk and salt, simmer for 5 minutes covered (stirring every 2-3 minutes)
- Reduce the heat to medium to low. Add the spices for mince (I use robertsons spice for mince)
- Simmer uncovered for 10 minutes
Nothing beats homemade savoury mince on toast. Using your slow cooker to make savoury mince saves you a lot of time and effort at the end of the day. Serve over creamy mashed potato and you have the ultimate comfort food for a cold, dark winter's evening. Savoury Mince is a tasty comfort food that's also family favourite that nourishes and saves you money. It's a little pricier than beef mince, which is why I only use a little bit of each meal and stretch it with lots of.
So that’s going to wrap it up for this special food savoury mince recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
