Healthy slaw
Healthy slaw

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, healthy slaw. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

It is easier to slice cabbage on a mandoline (affiliate link) than with a sharp knife, but it certainly can be done. This pretty slaw recipe is a celebration of spring produce. The celery seed in the recipe is inspired by traditional Texas-style coleslaw, while the snap peas and radishes stand in for cabbage. Serve this healthy side dish with grilled or roasted chicken and new potato salad for a fresh dinner.

Healthy slaw is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Healthy slaw is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have healthy slaw using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Healthy slaw:
  1. Prepare 2 carrots
  2. Prepare 1/2 red cabbage
  3. Get 1 fennel
  4. Take 1 garlic clove
  5. Take 1 tsp smoked paprika
  6. Take 1 tbsp grainy mustard
  7. Get 3 tbsp yogurt

What To Serve With Healthy Coleslaw An oil-and-vinegar dressing keeps this slaw from feeling heavy and greasy, and the spiciness is a good counterpart to sweet notes in barbecue sauces. Season with salt and pepper to taste. Add cabbage and carrots and mix to thoroughly combine. This quick, simple slaw is a staple in my house.

Steps to make Healthy slaw:
  1. Grate the veg. Grate the garlic on a fine grater
  2. Add the yogurt, paprika, mustard, salt and pepper
  3. Mix
  4. Serve with a tasty BBQ

Add cabbage and carrots and mix to thoroughly combine. This quick, simple slaw is a staple in my house. Perfect when you need something acidic to balance a savory dish. Everyone loves this, including my toddler only for her I leave out the red onion. Traditionally, coleslaw is mayo based, and it uses a lot of it.

So that’s going to wrap this up for this exceptional food healthy slaw recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!