Turkey, Brie & Apple Pockets
Turkey, Brie & Apple Pockets

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, turkey, brie & apple pockets. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

I also used ground spices instead of dried. I put the turkey in a clean plastic trash bag, then placed it in a large cooler. Next, I poured the brine in the bag and tied it closed. The secret's out: Brine your turkey for moist, tender results every time.

Turkey, Brie & Apple Pockets is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Turkey, Brie & Apple Pockets is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have turkey, brie & apple pockets using 9 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Turkey, Brie & Apple Pockets:
  1. Make ready 2 can Crescent Roll Dough
  2. Take 1 Apple (any variety) sliced fairly thin
  3. Get 1/4 lb Quality grade deli turkey, thinly sliced
  4. Take 1 Round of Brie Cheese
  5. Take 1 tbsp Spicy Brown Mustard
  6. Take 1 tbsp Honey
  7. Make ready 1 tsp Cinnamon
  8. Take 1 Egg
  9. Make ready 1 as needed Non stick spray

Remove from oven and place arugula on top of brie. Brush top half of roll with mustard and place on top of arugula to make a sandwich. Brining a turkey is a process of adding moisture and flavor to the meat by soaking the bird in a salt-water mixture before cooking. But the brine doesn't have to be just salt and water.

Steps to make Turkey, Brie & Apple Pockets:
  1. Preheat oven to 375* - - Peel and slice apples into thin pieces. In bowl, combine apples, spicy brown mustard, honey and cinnamon till coated. - - Cut Brie into thick slices. - - On 2 nonstick baking sheets or foil with nonstick spray, lay the unrolled-triangle-shaped crescent roll down/stretch it out a bit in its current shape. - - Layer the turkey, coated-apples & Brie onto a dough wedge. - - Top with another dough wedge (filling will likely spill out, but do your best to tuck in). Crimp the edges with a fork. - - I made the egg wash with 1 egg, a splash of water and a teaspoon or two or more cinnamon. Brush tops of dough with mix. - - Bake for 10-15 min. Let rest for a few cause they'll be hot!!! ;)

Brining a turkey is a process of adding moisture and flavor to the meat by soaking the bird in a salt-water mixture before cooking. But the brine doesn't have to be just salt and water. These recipes are among the best ways to infuse flavor into your bird. Whether you're roasting, grilling, smoking, cooking rotisserie-style, or frying your next turkey, always start out with a good brine to. Turkey, Brie, and Fig Pressed Sandwiches.

So that’s going to wrap this up for this special food turkey, brie & apple pockets recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!