Spicy Sautéed Octopus and Ong Choy (Chinese Water Spinach) in 10 minutes
Spicy Sautéed Octopus and Ong Choy (Chinese Water Spinach) in 10 minutes

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, spicy sautéed octopus and ong choy (chinese water spinach) in 10 minutes. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Spicy Sautéed Octopus and Ong Choy (Chinese Water Spinach) in 10 minutes is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Spicy Sautéed Octopus and Ong Choy (Chinese Water Spinach) in 10 minutes is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have spicy sautéed octopus and ong choy (chinese water spinach) in 10 minutes using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Sautéed Octopus and Ong Choy (Chinese Water Spinach) in 10 minutes:
  1. Get Ingredients:
  2. Take 150 grams Boiled octopus
  3. Make ready 1 bunch Ong choy (Chinese water spinach)
  4. Make ready 1/2 Japanese leek
  5. Prepare 1 tsp White sesame seeds
  6. Take Spices
  7. Prepare 1 clove Garlic
  8. Make ready 1 small round slices Red chili peppers
  9. Make ready Seasoning ingredients:
  10. Get 2 tbsp Sesame oil
  11. Prepare 1 Salt and pepper
  12. Prepare 3 tsp Soy sauce
Steps to make Spicy Sautéed Octopus and Ong Choy (Chinese Water Spinach) in 10 minutes:
  1. Chop the octopus. Wash the ong choy and cut into pieces. Cut the green onions into thin round slices.
  2. Heat the sesame oil in a frying pan, and fry the sliced garlic and red chili peppers.
  3. Add the octopus and ong choy to Step 2, and sauté until the colour of the ong choy changes.
  4. Add the green onions, soy sauce, salt and pepper to adjust the flavour. Sprinkle with sesame seeds, and it's done.

So that’s going to wrap it up with this exceptional food spicy sautéed octopus and ong choy (chinese water spinach) in 10 minutes recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!