Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, onion fritters. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Onion Fritters is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Onion Fritters is something which I’ve loved my entire life.
These onion fritters are great as a side dish, and the batter would be perfect for onion rings. These are delicious onion fritters that I have made many times! Be careful when cooking these Greek fritters, also known as kremmudokeftedes; the moisture in the batter may splatter and pop while they fry. Onion pakoda are basically onion fritters made with gram flour (besan).
To begin with this recipe, we must first prepare a few components. You can have onion fritters using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Onion Fritters:
- Get 2 tbsp olive oil
- Get 100 g gluten free plain flour
- Prepare salt and pepper for seasoning
- Take 1 garlic clove minced
- Take 1 tsp oregano
- Prepare 1 egg beaten
- Make ready 75 ml dairy free milk
- Make ready 1 medium onion chopped
Easy Onion Fritters Recipe: Step by Step Onion Fritters Recipe, Tips to Is the monsoon making you crave for some crunchy, fried snacks? If yes, then this Onion Fritters recipe is a must try for you! This recipe really couldn't be simpler and is a great way to use pantry Start by slicing two large onions (you can use any onion variety for these fritters) into thin slices. You will never believe these onion pakodas or fritters are baked in the oven and not fried!
Steps to make Onion Fritters:
- Mix together the flour, seasoning, oregano, egg and dairy free milk - Stir in the onion
- Heat the oil in a shallow pan over a medium heat - Add one tablespoon of the batter into the pan and cook for a couple of minutes on each side
- Repeat until all the batter is used - Serve with salad and sweet chilli dipping sauce
This recipe really couldn't be simpler and is a great way to use pantry Start by slicing two large onions (you can use any onion variety for these fritters) into thin slices. You will never believe these onion pakodas or fritters are baked in the oven and not fried! Now you'll never have to say no. Enjoy the crispiest baked onion pakodas guilt-free anytime you want. These fritters are a reinvention of an onion bahji, a popular appetizer throughout curry houses in the UK.
So that’s going to wrap this up for this exceptional food onion fritters recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
