Bacon-Wrapped Stuffed Shrimp w/ Sauce
Bacon-Wrapped Stuffed Shrimp w/ Sauce

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bacon-wrapped stuffed shrimp w/ sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Bacon-Wrapped Stuffed Shrimp w/ Sauce is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Bacon-Wrapped Stuffed Shrimp w/ Sauce is something that I’ve loved my whole life.

Roll bacon down the the shrimp to the tail. Repeat until you run out of ingredents. Create a slit in the middle of the shrimp lengthwise. Stuff it with enough cream cheese stuffing.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have bacon-wrapped stuffed shrimp w/ sauce using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bacon-Wrapped Stuffed Shrimp w/ Sauce:
  1. Prepare Shrimp
  2. Prepare 1 (2 lb) 16-20 count raw easy-peel shrimp
  3. Get 1 lb premium bacon
  4. Make ready 1/2 lb chihuahua cheese block
  5. Take 2 poblano peppers blackened
  6. Get Sauce
  7. Make ready 1 cup mayonnaise
  8. Prepare 1/2 cup sour cream
  9. Take 1 (5.75 oz) jar pitted pimento olives
  10. Get 6 oz jarred red peppers
  11. Take 2 ribs of celery

To make cheese-stuffed shrimps wrapped with bacon, create a slit along the back of the shrimp for the cheese stuffing using a knife. Place thin cheese sticks or pieces in the slit and wrap the shrimp with par-cooked bacon and secure with toothpicks. You can also stuff cream cheese in the slit instead of any hard cheese stick. What Should I serve with Bacon Wrapped Shrimp?

Steps to make Bacon-Wrapped Stuffed Shrimp w/ Sauce:
  1. Thaw, clean and peel shrimp to the tail. Butterfly shrimp.
  2. Cook poblano peppers, remove the skin, andJulienne the peppers.
  3. Julian chihuahua cheese and cut in half (just cut enough you are going to have a lot of extra cheese)
  4. Assemble shrimp. Cut bacon in half. Flatten and extended bacon about an extra 2 inches. Place the top part of the shrimp on bacon. Add in a slice of cheese and pepper. Roll bacon down the the shrimp to the tail. Repeat until you run out of ingredents.
  5. Preheat air fryer to 375 and cook for 8 minutes. Cook 6-8 shrimp at a time. Or what fits in your air fryer at once. Pro-Tip Put the shrimp on a wire cooling rack with a pan underneath to get the remaining grease from shrimp.
  6. Sauce. Chop all the vegetables and add in mayo and sour cream. mix well.

You can also stuff cream cheese in the slit instead of any hard cheese stick. What Should I serve with Bacon Wrapped Shrimp? Position an oven rack in the top of the oven and preheat the broiler to high. Be sure and use the large shrimp–the cooking time for the shrimp and the bacon is similar. If you use medium-sized shrimp, you might want to precook the bacon a little–over cooked shrimp are tough and rubbery–and a real shame.

So that’s going to wrap it up for this exceptional food bacon-wrapped stuffed shrimp w/ sauce recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!