Garlic and Lemon Mussels
Garlic and Lemon Mussels

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, garlic and lemon mussels. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Garlic and Lemon Mussels is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Garlic and Lemon Mussels is something that I’ve loved my entire life.

Think garlic, lemon, butter, herbs and olive oil. The simplest flavors sometimes really bring out the most in foods! I find that this easy simple garlic and lemon mussels is the base for anyone to start building on their mussels recipes. So here's a break down of how to cook.

To get started with this recipe, we must prepare a few components. You can cook garlic and lemon mussels using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Garlic and Lemon Mussels:
  1. Prepare 1.8 kg clean mussels,
  2. Make ready 3 tbsp salted butter
  3. Take 4 , garlic cloves, finely chopped
  4. Take to taste Salt
  5. Take to taste Ground black pepper
  6. Get Zest of 1 lemon
  7. Take Juice of 1 lemon
  8. Take 4 tbsp freshly chopped coriander
  9. Take 2 tbsp olive oil
  10. Get 1-3 dried chilli (optional)

They should all be open — discard any that are closed. Transfer to a bowl, drizzle with the garlic butter, and toss to coat. These steamed mussels are cooked with garlic and lemon for a fantastic aromatic flavor! How to Make Steamed Mussels with Garlic and Lemon.

Instructions to make Garlic and Lemon Mussels:
  1. Preheat a pan with a lid over high heat and add the butter and garlic. Fry for 2 minutes or less. Do not let the garlic burn.
  2. Toss the Mussels in and cover with lid. Reduce heat to medium allow to steam for 10 minutes or until the mussels have all open.
  3. Add the rest of the ingredients, toss and cook for another 3-5 minutes to allow the liquid and mussels to absorb some of the flavours.
  4. Serve with crusty bread.

These steamed mussels are cooked with garlic and lemon for a fantastic aromatic flavor! How to Make Steamed Mussels with Garlic and Lemon. Melt some butter in a large sauté pan and add the frozen mussels. PLACE mussels in large skillet without water. Cover and cook over medium heat, removing the mussels to a warm platter as they open.

So that is going to wrap this up for this special food garlic and lemon mussels recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!