Lemon 🍋 loaf
Lemon 🍋 loaf

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, lemon 🍋 loaf. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Lemon 🍋 loaf is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Lemon 🍋 loaf is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook lemon 🍋 loaf using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Lemon 🍋 loaf:
  1. Prepare 1/2 cup butter
  2. Take 1 1/2 cup sugar
  3. Prepare 1 3/4 cup flour (maida)
  4. Take 1 1/4 cup curd
  5. Take 2 tsp baking powder
  6. Prepare 1 tsp soda-bi-carb
  7. Make ready 3 tbsp lemon juice
  8. Prepare 1 Peel lemon - cut in to 1/2 strips
  9. Take for topping:
  10. Make ready 3 tbsp sugar
  11. Get 3 tbsp lemon juice

Glaze: Combine lemon juice and sugar in saucepan. Stir and heat till sugar is dissolved. Remove from the oven and allow for the loaf to cool in its tin. Our lemon loaf recipe is very straightforward.

Steps to make Lemon 🍋 loaf:
  1. Prepare a cake tin. Preheat oven to 190 degree centigrade.
  2. Sieve flour, baking powder and soda-bi-carb together. Keep aside.
  3. Beat butter and sugar very well. Mix lemon peel.
  4. Mix curd and lemon juice and keep aside.
  5. Add sieved flour to the beaten sugar and butter alternately with curd and lemon juice mixture.Do not over mix.
  6. Put immediately in oven and bake at 190 degree centigrade for 30min.
  7. After removing from oven let it cool down for 10 min. The cake will be very soft.
  8. For the topping, heat sugar and lemon juice over low heat, till sugar dissolves. Stir continuously.
  9. Pierce the top of the cake with fork and pour this sugar lemon prepared topping on top of the cake. It will absorb all the mixture.cool the cake uncovered for at least two hours before serving.

Remove from the oven and allow for the loaf to cool in its tin. Our lemon loaf recipe is very straightforward. We do not add poppy seeds, pecans, or any other extraneous ingredient. We really feel that the most important aspect of a lemon loaf is the zingy. Sift in the self-raising flour, then add the lemon zest and mix until well combined.

So that’s going to wrap it up with this exceptional food lemon 🍋 loaf recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!