Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, coriander and lemon hummus. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Season the hummus generously, then add the coriander and pulse until roughly chopped. Spoon into a serving bowl, drizzle with olive oil, then serve. The Classic Homemade Hummus Recipe is super simple to make right in your own kitchen. It is a nutritious dip that can be used as a spread.
Coriander and Lemon Hummus is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Coriander and Lemon Hummus is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have coriander and lemon hummus using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Coriander and Lemon Hummus:
- Prepare 400 gm tinned chickpeas
- Make ready 1 lemon zested and juiced
- Prepare As needed Light olive oil
- Make ready To taste Salt
- Take Handful coriander leaves
- Make ready 1 Garlic clove
Hummus is an extremely nutritious dip and very easy to make. I've chosen to make it with lemon and coriander because it makes it more refreshing for the summer months and makes it even better for you! It's high in fibre, vitamins, protein and is vegan and gluten-free. Add cumin, coriander, cayenne, and roasted butternut squash to the traditional dip for a delicious autumn variation!
Instructions to make Coriander and Lemon Hummus:
- Drain the chickpeas and reserve the liquid. Add the chickpeas to a blender with a crushed clove of garlic, a pinch of salt, 1 tbsp fresh lemon juice and the coriander. Add about 1:4 cup of the reserved chickpea liquid.
- Blend on high and as the mix is blending slowly pour olive oil into the blender until you get a nice loose porridge consistency. Use a spatula to scrape down the sides of the blender. Once blended, taste the mix and add a tsp of fresh lemon zest, and salt and more lemon juice to taste. Serve topped with some freshly ground rock salt, coriander sprigs and a drizzle of lemon juice.
It's high in fibre, vitamins, protein and is vegan and gluten-free. Add cumin, coriander, cayenne, and roasted butternut squash to the traditional dip for a delicious autumn variation! Let me know what variations you try! Once you have hummus on hand in the fridge, you'll find a thousand ways to use it. In a food processor, combine the oil, chickpeas, lemon juice, garlic and salt.
So that’s going to wrap this up for this special food coriander and lemon hummus recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
