Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chilli garlic noodles. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Chili Garlic Noodles is a perfect meal with delectable flavours. You can enjoy this with tomato sauce or any side dish of your choice. Meet: Chili garlic brown rice noodles in the Instant Pot (affiliate link). They are sticky, with an umami flavor and a little sweetness.
Chilli garlic Noodles is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Chilli garlic Noodles is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chilli garlic noodles using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chilli garlic Noodles:
- Get 250 grams noodles
- Take as needed oil
- Take to taste salt
- Make ready 1 cup mix Vegetable of your choice
- Get 3 tsp garlic cloves
- Take 2 tsp Ginger
- Prepare 2 tablespoon schezwan sauce
- Make ready 1 tsp soya sauce
- Prepare 1 tsp chilli sauce
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Instructions to make Chilli garlic Noodles:
- Boiled noodles with little salt and turmeric and keep it aside.chop veggies based on your preference and keep it ready.
- In big wok, pour 2-3 tablespoons of oil,add chopped ginger and garlic sauté till raw smell goes down. Then start adding veggies (Carrots, broccoli, Mushrooms,cabbage) and toss it for 5 mins. Then add all sauces (2 tablespoons)
- I have added few side dish to the Noodles. Enjoy
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So that is going to wrap this up for this special food chilli garlic noodles recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
