🥞☕Hot Cross Buns☕🥞
🥞☕Hot Cross Buns☕🥞

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, 🥞☕hot cross buns☕🥞. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

🥞☕Hot Cross Buns☕🥞 is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. 🥞☕Hot Cross Buns☕🥞 is something that I have loved my entire life.

Hot cross buns are a traditional Easter favourite and are delicious served warm, dripping with melted butter. Follow master baker Paul Hollywood's ultimate step-by-step guide to creating perfectly decorated fruit buns. Hot Cross Buns cannot be dashed off quickly but watching the dough rise is all very satisfying, and then your family can enjoy all that fruity, spicy stickiness. You can now watch how to make Hot Cross Buns in our Cookery School video below.

To begin with this particular recipe, we must prepare a few components. You can cook 🥞☕hot cross buns☕🥞 using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make 🥞☕Hot Cross Buns☕🥞:
  1. Get Main Ingredients
  2. Make ready 520 G / 1lb2½oz Strong white bread flour
  3. Get 300 g / 10½oz of luke warm milk
  4. Take 1 Large egg
  5. Take 40 g / 1½oz Vegetable oil
  6. Get 70 g /2½oz Granulated sugar
  7. Prepare 2 1/2 tsp /10g / ¼oz dried yeast
  8. Prepare 250 g /9oz Mixed fruit and peel
  9. Take Zest of 1 lemon
  10. Get 1/4 tsp Salt
  11. Prepare 2 tsp Ground all /mixed spice
  12. Take 1 tsp ground Cinnamon
  13. Get Cross Ingredients
  14. Take 100 grams /3½oz plain or all purpose flour
  15. Take 2 tsp Icing or powdered sugar
  16. Take 100 g / 3½oz water
  17. Prepare Glaze Ingredients
  18. Prepare 5 tsp sugar
  19. Prepare 8 tsp water

I have gone rather cardamom mad recently, but this short aromatic infusion gives a heavenly scent to the little fruited. Easy hot cross buns; Save recipe. Delicious warm from the oven, or lightly toasted for tea or breakfast. The first definite record of hot cross buns comes from a London street cry: "Good Friday comes this month, the old woman runs.

Instructions to make 🥞☕Hot Cross Buns☕🥞:
  1. Add all of the main dry ingredients to a bowl and give them a mix with a whisk. - - Add the wet ingredients and mix together 5-6 minute with woodn spoon or electric mixer.
  2. Clean down the sides of the bowl and cover and allow to rise for 45 minutes or doubled in size in a warm draught free spot. - - After the 45 minutes turn out the dough onto a floured surface sprinkle a little flour on the dough and knead for 1 minute, then form the dough into a ball.
  3. Dived the dough into 12 equal pieces(each piece about 100g), roll each piece into a ball and place in a greased baking tray or line with parchment paper. - - Loosely cover the dough balls with a piece of oiled cling film/plastic wrap and allow to rise in a warm draught free spot for 1 hour.
  4. Mix up the both cross and glaze ingredients separate bowls and set aside. - - When there’s only 10 minutes left on the timer, preheat your oven to 190°C / 375F or gas mark between 4 and 5.
  5. Remove the cover from the risen dough balls, pour the cross mixture into a piping bag, and pipe on the crosses shown as in pictures. - - Place the baking tin in the pre-heated oven and set your timer for 15 minutes, you turn the tin around after 8 minutes for even cooking.
  6. After the times up remove from the oven and allow to cool for 10 minutes then remove the buns from the baking tray and cool in a wire rack.
  7. Brush on the glaze (we are made earlier) while the buns are still warm, allow to fully cool for 30 minutes. - - Serve with Butter or Jam with frothy Coffee. - Enjoy!😊

Delicious warm from the oven, or lightly toasted for tea or breakfast. The first definite record of hot cross buns comes from a London street cry: "Good Friday comes this month, the old woman runs. But when you start looking for records or recipes earlier than that, you hit nothing. Experiment and add chocolate chips or chopped apple to your buns, or you could even soak the raisins overnight in some tea and add a little orange zest - the options are endless! Get helpful baking tips and recipes for cookies, cakes, breads, and more treats, delivered right to your.

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