Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spicy noodle / sambal mee goreng. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
SUPER EASY Sambal Chilli Recipe for Singapore Chilli Crab, Mee Goreng & More! Personally I'm a big fan of mee goreng especially if the gravy tastes like chilli crab. It's like enjoying chilli crab without the mess and of course the price :p. This is another quick fix dinner idea for you and your family.
Spicy Noodle / Sambal Mee Goreng is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Spicy Noodle / Sambal Mee Goreng is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook spicy noodle / sambal mee goreng using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spicy Noodle / Sambal Mee Goreng:
- Prepare 2 tbsp spicy sauce / sambal sause or any sambal oelek
- Take 2 tbsp light soy sauce
- Make ready 2 tsp brown sugar
- Make ready 1 tbsp dice garlic
- Take 1 tbsp dice shallot
- Take 450 grams yellow noodles
- Take 3 cup bean sprouts
- Prepare garnish
- Prepare 3 tbsp scallions
- Make ready 1 slice banana leaf
- Get add on
- Prepare 10 slice bacon
While we were in Perth, it was really easy to get all the ingredients cheaply from Asian stores, or even just from ordinary. Hailing from Indonesia, these Mi Sedap noodles are pleasantly spiced with traces of Each packet of noodles contains five sachets of spices and condiments to bump up the sweet, salty and spicy flavours; plus fried onions for extra. Mee basically refers to noodles and Goreng is stir fry. My all time favourite is the Indian Muslim Mamak Mee Goreng.
Instructions to make Spicy Noodle / Sambal Mee Goreng:
- Pan fried bacon till its lightly brown and cooked then set aside,for vegetarian just omit this
- With oil add dice garlic and shallot with spicy sauce / sambal sauce or any store bought sambal oelek then add 1tbsp of light soy sauce and brown sugar stir fry for 1 minutes
- Add yellow noodle and half cup of water stir fry to mix well
- Add cooked bacon and another 1 tbsp of light soy sauce and beans sprouts then stir fry to mix well for another 3 minutes till its noodle is soften and sauce are dry
- Serve with some scallion and a drizzle lime juice as it is or on for a more authentic flavour serve on banana leaf
- MEE GORENG WITH BACON / SPICY NOODLE WITH BACON
Mee basically refers to noodles and Goreng is stir fry. My all time favourite is the Indian Muslim Mamak Mee Goreng. Once sambal is cooked, add the noodles making sure they are well mixed with the sambal and on a slow fire, cover the wok and let the noodles cook through. Mee Goreng is one of the most popular fried noodle dishes in Malaysia and Indonesia. This Indian Mamak Mee Goreng recipe is authentic, easy and so Indian-style fried yellow noodles are commonly found in Malaysia.
So that’s going to wrap this up with this exceptional food spicy noodle / sambal mee goreng recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
