Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, creamy chinese cabbage stew with 15 minutes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Creamy Chinese Cabbage Stew with 15 Minutes is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Creamy Chinese Cabbage Stew with 15 Minutes is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook creamy chinese cabbage stew with 15 minutes using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Creamy Chinese Cabbage Stew with 15 Minutes:
- Get 5 leaves Chinese cabbage
- Take 2 cm Carrot
- Take 1 handful Mushrooms (whatever you have)
- Take 1 Onion
- Prepare 500 ml Milk
- Get 1 bag powdered ・Consommé soup stock
- Prepare 1 rounded teaspoon ・Chicken soup stock granules
- Prepare 1 dash ・Salt and pepper
- Prepare 3 tbsp ・Flour
Steps to make Creamy Chinese Cabbage Stew with 15 Minutes:
- Cut the Chinese cabbage into 1 cm strips.
- Slice the onion and carrot into strips.
- Wash the mushrooms.
- Fry the vegetables in a frying pan.
- Once wilted, turn off the heat. Add the seasoning ingredients and the flour. Stir (mix well).
- Over medium heat, add the milk, a little at a time, until it's thick and creamy, then it's done.
So that’s going to wrap this up with this exceptional food creamy chinese cabbage stew with 15 minutes recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
