Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, kaiserschmarrn. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Kaiserschmarrn (meaning 'the emperor's mishmash') is a traditional Austrian dessert. It is a caramelized pancake similar to a Dutch Baby, but made with rum-soaked raisins, eggs. flour, sugar, and butter. The pancake is split into pieces while frying, sprinkled with powdered sugar, and served hot with plum sauce or apple sauce on the side or on top. Kaiserschmarrn or Kaiserschmarren (Emperor's Mess) is a lightly sweetened pancake that takes its name from the Austrian emperor Franz Joseph I, who was very fond of this kind of fluffy shredded pancake.
Kaiserschmarrn is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Kaiserschmarrn is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook kaiserschmarrn using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Kaiserschmarrn:
- Get 300 grams flour
- Get 1/2 liter milk
- Take 5 eggs
- Take 50 grams butter at room temperature
- Get 80 grams raisins
- Prepare 2 tbsp Ruhm
- Take 1 pinch salt
- Prepare 1 powdered sugar
A sweet fluffy pancake made with rum-soaked raisins is torn into bite-sized pieces, caramelized, and served sprinkled with powdered sugar, applesauce, and preserves. This easy dessert recipe also tastes great for brunch! Kaiserschmarrn is a charming torn pancake you'll find in Austria and parts of Germany. Whipping the egg whites separately and then folding them in the batter makes for an especially fluffy texture.
Instructions to make Kaiserschmarrn:
- Mix the flour with the eggs , the butter and the milk in a bowl
- Add a pinch of salt and keep stirring until homogeneous
- Add the raisins and the ruhm and stir well
- Heat a fry pan with a bit of butter. Pour the dough until it's 1 cm thick.
- Let it cook well both sides
- Break the dough in pieces using a fork. Let it cook a bit more,until golden
- Pour a bit of sugar on it,mix.
- Put the schmarrn in a bowl or a plate. Pour powdered sugar on it and serve!
Kaiserschmarrn is a charming torn pancake you'll find in Austria and parts of Germany. Whipping the egg whites separately and then folding them in the batter makes for an especially fluffy texture. Kaiserschmarrn is an emblematic dessert of the central European country. A dessert that everyone knows and that even the greatest Austrian chefs often feature on their menu. Kaiserschmarrn, aka Torn or Scrambled Pancakes, are among those homemade pancakes recipes that will remind you of Oma's kitchen.
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