Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, baingan bharta. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Heat the oil in a frying pan over medium high heat. Add the onions, garlic, ginger and tomato. Baingan bharta is a vegetarian Indian dish where eggplants are grilled over hot charcoal, mashed and then mixed or cooked with onions, tomatoes & spices. It originated in the Punjab region of the Indian subcontinent & is a very common dish made for regular meals.
Baingan bharta is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Baingan bharta is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have baingan bharta using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baingan bharta:
- Get 2 medium sized round eggplants or brinjal
- Make ready 1 bowl of water for peel removal
- Make ready 4 medium sized chopped onions
- Get 4 large sized chopped tomatoes
- Get 1 tsp ginger garlic paste
- Make ready as per taste salt,redchilly powder, coriander powderand garam masala
- Get as required Kasuri methi
- Make ready 1 tbsp oil
There are different ways of making this bharta [bharta=mash] but this is the most common way and the one you will find in Indian restaurants. I know there are other ways because in the state of Uttar Pradesh and that's where I am from, it is not made in this way at all. Baingan Bharta or Eggplant Bharta is an easy vegan, keto and gluten-free Indian recipe. Fire-roasted and mashed eggplant is stir fried in onions, tomatoes, garlic and spices to make a very flavourful side dish.
Instructions to make Baingan bharta:
- First of all grease the brinjals and roast them on gas stove by standing them vertically and horizontally from all sides.
- Roasting will take about 4 minutes.Now take a bowl of water and keep the roasted brinjal in it as it is easy to clean it and peel it easily with the help of hands.
- Now in a plate with the help of knife check the brinjals by opening them in a layer as it should be insect free.
- Now heat a tbsp of oil in kadai or pan crackle jeera seeds, pinch of asieftida and then add chopped onion saute it for 3 minutes and till the golden appearance.Now add chopped tomatoes, now add salt,dry spices and cook them till oil seperates.
- Now add roasted brinjal stir and cook for 5 minutes.Now cover and cook for further 5 minutes. Now bharta is ready serve it hot with chappati and curd.
Baingan Bharta or Eggplant Bharta is an easy vegan, keto and gluten-free Indian recipe. Fire-roasted and mashed eggplant is stir fried in onions, tomatoes, garlic and spices to make a very flavourful side dish. There's something to be said about fire-roasted eggplant (or brinjal or aubergine, whatever you choose to call it). Baingan Bharta is one of our favourite South Asian recipes. It's made by roasting eggplants until very soft.
So that’s going to wrap it up for this exceptional food baingan bharta recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
