Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus
Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, slow cooked lamb shank with garlic-spring onion buttery mashed potatoes and red wine+onion jus. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus is something which I’ve loved my entire life. They’re fine and they look wonderful.

Peel the potatoes and cut in quarter, place into a large saucepan of water and bring to the boil. Reduce the heat to a simmer, fit with a tightly fitting lid and continue to I substituted white wine instead of red and the dish was amazing. Ideal dish for a dinner party or winter warmer. Make this slow-cooker lamb shank recipe for chilly evenings when you need something simple and hearty.

To begin with this recipe, we have to prepare a few ingredients. You can cook slow cooked lamb shank with garlic-spring onion buttery mashed potatoes and red wine+onion jus using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus:
  1. Prepare Lamb Shank Marinade Ingredients
  2. Get 2 Lamb Shank
  3. Make ready 11/2 Tbsp Smoked Paprika
  4. Make ready 1 Tbsp Dried Thyme
  5. Take 1 Tsp Cumin
  6. Prepare 2 Garlic Cloves (Chopped)
  7. Prepare 1 Tbsp Light Soy Sauce
  8. Make ready Mashed Potatoes Ingredients
  9. Prepare 4 Large White Potatoes(cubed)
  10. Make ready 2 Garlic Cloves (minced)
  11. Get 1 Tbsp Butter
  12. Prepare 4 Spring Onions (finely chopped)
  13. Take 2 Tbsp Milk
  14. Get Other Ingredients
  15. Get 2 Large Onion(thinly sliced)
  16. Get 2 Cups Red Wine
  17. Take 2 Chicken Stock Cubes
  18. Prepare 350 ml Boiled Water
  19. Make ready 1 Tbsp Cornflour (optional)
  20. Make ready Seasoning (Salt & Black Pepper)
  21. Get 4 Blanched Carrots(thin cuts)
  22. Prepare 6 Blanched Long-stem Broccoli

Layer the sliced onion on the bottom of the slow cooker or a heavy baking dish (that has a lid) and place the browned shanks on top. Slow Cooked Lamb Shank isn't something you cook every day, right? You might think that it takes a lot of effort, probably because it cooks so long. Not bad, given the outcome of this recipe; an unbelievably tender lamb shank, with an aromatic and flavoursome tomato, garlic and red wine.

Instructions to make Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus:
  1. Combine all the marinade ingredients in a bowl with a drizzle of oil. Mix in the lamb shanks and ensure to coat thoroughly with the marinade mix. Leave to stand room temperature for 10-15 mins.
  2. Add/mix in the sliced onions and sear the shanks (in a large sauce pan)on a medium-high heat till browned a little. Dissolve and mix thoroughly the chicken stock cubes in boiled water; add to the sauce pan and simmer for 10 mins. Then add the red wine, season and let it cook for 3 hours on medium-high heat. (Alternatively, can be oven cooked for 3 hrs at 170’C).
  3. At the last hour/40 minutes mark; boil the potatoes till very soft(not too mushy). Drain completely and let it stand for 2 minutes. Add the potatoes to a bowl; add the spring onion and garlic then mash it for a little while. Add the milk and butter and mash till smooth and velvety.
  4. Optional step: Once cooked, removed the shank and transfer to a plate. Add/stir in cornflour to the stock to thicken it(desired consistency. Serving Suggestion

You might think that it takes a lot of effort, probably because it cooks so long. Not bad, given the outcome of this recipe; an unbelievably tender lamb shank, with an aromatic and flavoursome tomato, garlic and red wine. Now add your onions and garlic. Cook these until they begin to soften. Add the carrots and celery, let them cook off for a short time.

So that is going to wrap it up for this exceptional food slow cooked lamb shank with garlic-spring onion buttery mashed potatoes and red wine+onion jus recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!