Suji Garlic Cutlet
Suji Garlic Cutlet

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, suji garlic cutlet. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Very Easy process of making Garlic Aloo Suji Cutlet at Home for Kids/Family. Please comment and subscribe for more videos if you like this video. आलू और सूजी से बनाएं इतना आसान और स्वादिष्ट नाश्ता जो रोज बनाकर खाएंगे - Aloo Suji Nashta-Breakfast. I'm sharing an instant yet Delicious breakfast Recipe of cutlets. Potatoes cutlets deep fried with suji coating.

Suji Garlic Cutlet is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Suji Garlic Cutlet is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have suji garlic cutlet using 9 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Suji Garlic Cutlet:
  1. Get 1/2 Cup Suji
  2. Prepare 4 Medium Size Boiled Aloo
  3. Get 1 Cup Water
  4. Take 10-20 gms Butter
  5. Get 3-4 Green Chillies
  6. Get 6-7 Garlic Cloves
  7. Take 1 Tea Spoon Salt
  8. Make ready 2 Table Spoon Cornstrach
  9. Take as needed Dhaniya

इसे सूजी के पकोड़े भी कह सकते हैं \rSuji cutlets are easy evening snacks to make at home. It is quick Indian Vegetarian party starters. Thyme, garlic and oregano give pork cutlets real flavour. With juicy meat and crispy potatoes, it's the roast with the most, and makes a great recipe for two. - by Chantal Walsh.

Instructions to make Suji Garlic Cutlet:
  1. Grate Boiled Aloo with the smallest hole grater.
  2. Chop Green Chillies, Garlic Cloves, Dhaniya Leaves finely.
  3. Now take a Pan, add 20gms Butter in it & keep the gas on medium flame.
  4. When butter melts & gets heated up, add finely chopped Garlic Cloves in it & roast them for 1-2 minutes till they become soft.
  5. After 1-2 minutes, add 1 Cup Water in it & let it boil.
  6. When it starts boiling, add 1/2 Cup Suji with 1 Teaspoon Salt in it & immediately turn off the gas.
  7. Now start stirring them properly so that no lumps are formed in Suji.
  8. Now cover the lid & let the mixture rest for 15-20 minutes.
  9. After 15-20 minutes, check the mixture whether there are lumps in it or not.
  10. Now transfer the mixture in a bowl with grated boiled aloo, finely chopped green chillies, 2 Table Spoon Chawal Ka Atta or 2 Table Spoon Cornstarch & mix them properly.
  11. Now make medium size cutlet from the mixture.
  12. Then take a kadhai, add oil in it & keep the gas on medium flame.
  13. When oil gets heated up, add cutlet in it & fry them for 7-8 minutes.
  14. After 7-8 minutes, when they turn into golden brown in colour, turn off tha gas & take them out in a plate.
  15. Your Suji Garlic Cutlet is ready to be served.

Thyme, garlic and oregano give pork cutlets real flavour. With juicy meat and crispy potatoes, it's the roast with the most, and makes a great recipe for two. - by Chantal Walsh. Garlic Parmesan turkey cutlets are healthy and super simple to make! Baked to perfection with a delicious crust, it's the perfect crowd-pleasing meal for a busy night! Remove the cutlets to a plate and set aside.

So that’s going to wrap this up with this exceptional food suji garlic cutlet recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!