Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, my mixed breakfast: sweet potatoes&strawberry flavoured cupcakes. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fully compliant UK Veterinary Dispensary and only genuine UK sourced products. Helping you cut the cost of pet care. These delicious Breakfast Sweet Potatoes (also called sweet potato hash and sweet potato breakfast hash) are studded with red bell pepper, garlic and onions. Sweet potatoes make a deliciously nutritious side dish for weekend breakfasts and special occasion brunches.
My mixed breakfast: sweet potatoes&strawberry flavoured cupcakes is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. My mixed breakfast: sweet potatoes&strawberry flavoured cupcakes is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook my mixed breakfast: sweet potatoes&strawberry flavoured cupcakes using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make My mixed breakfast: sweet potatoes&strawberry flavoured cupcakes:
- Prepare 330 g self raising flour
- Take Baking powder
- Make ready 230 ml Milk
- Prepare 3 eggs
- Get 125 g sugar
- Prepare 175 ml Cooking oil
- Get Strawberry/Vanilla/orange essence/ lemon peel
Sweet Potatoes for Breakfast Sweet potatoes and eggs go especially well together. If you've ever tried eating roasted sweet potato topped with a fried egg (and maybe a little maple syrup), you know what I'm talking about. Cook the sweet potatoes for a few minutes. When you add the potatoes to the skillet, stir them in the oil so they are fully coated.
Steps to make My mixed breakfast: sweet potatoes&strawberry flavoured cupcakes:
- Weigh or measure all your ingredients. Add a pinch of baking powder on your flour.
- Add the cooking oil, eggs and sugar on a mixing bowl and mix using your mixer
- Follow by adding your flour onto the mix along side with the the milk as you mix until all your flour and milk is done. Avoid over mixing
- Your mix is ready at this point. For flavour fold it into the mix using a spoon. You can put your mix into portions so as to make various flavours
- Preheat your oven and bake at 175°C for about 45 minutes. Once ready you can add abit of heat to 200°C to brown them
- For your sweet potatoes; simple wash put into a pot with water and boil until ready. Cool, peel and serve alongside the cupcakes
Cook the sweet potatoes for a few minutes. When you add the potatoes to the skillet, stir them in the oil so they are fully coated. Between their glorious orange hue, their sweetness, and their versatility, sweet potatoes deserve a place on your breakfast table. And that's even before we get to the fact that they're really, really good for you: packed with vitamins and potassium and fiber, they help fill you up well through lunch. In a large cast-iron or other heavy skillet, heat the butter over low heat.
So that is going to wrap this up for this special food my mixed breakfast: sweet potatoes&strawberry flavoured cupcakes recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
