Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, spiced fish filoparcel. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Filo pastry fish parcels are a delicious and healthy alternative to battered fish. Fresh fish and prawns with flaky, crunchy pastry - yum! I got the idea for this from a recipe from Delia online and thought it would be easy to convert into a. These are so simple and quick to make.
Spiced Fish FiloParcel is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Spiced Fish FiloParcel is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have spiced fish filoparcel using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Spiced Fish FiloParcel:
- Take 4 sheets filo (2 per parcel)
- Make ready melted butter to brush pastry
- Get 6 king prawn
- Take 2 sml fillet of fish, basa, salmon, cod etc your choice
- Prepare 1 sml brown onion
- Get 1 garlic clove
- Get big handful frozen peas
- Take 1 tsp turmeric
- Take 1 tsp garam masla
- Prepare 1 tsp cumin
- Prepare 1/2 tsp black mustard seeds
- Take 1 red chilli
- Get 1 tsp ground coriander
- Get 1/2 bunch fresh coriander
- Make ready 1/2 tin coconut milk
- Take to taste salt and pepper
Try it in these vegetarian filo parcels which make a great, simple starter, snack or. Transform leftover turkey in this spiced filo pastry parcel, inspired by a Moroccan pastilla - a perfect main course for Boxing Day. Fish pie doesn't have to mean heavy mashed potato. Light, crisp pastry tops this tomato-based recipe with halibut, sea bass and prawns.
Instructions to make Spiced Fish FiloParcel:
- In a pan heat some oil and butter and lightly fry the onion and all the spices.
- Add the coconut milk to the spices and bring to a simmer.
- Add the fish and poach.
- Add the chilli and frozen peas and stir through.
- Take off the heat and allow to cool.
- Chop the coriander and add to the mixture.
- Lay one filo sheet like a square on a board and brush with butter, place another sheet on top with the corner in the middle at the top so there are corners sticking out all the way around, brush with butter again and spoon the fish mixture into the centre of the pastry. They bring the corners all together and scrunch up at the top and brush with butter again (grate a little parmesan on top if you like, optional)
- Pop into a preheated oven, about 190, for aprox 20mins or until piping hot.
- Serve with a side salad and turmeric roasties.
Fish pie doesn't have to mean heavy mashed potato. Light, crisp pastry tops this tomato-based recipe with halibut, sea bass and prawns. Make your own flavoured couscous by mixing your favourite spice mix into plain couscous. This Middle Eastern-inspired spiced lamb parcel is a comforting weekend dish to feed all the family. Serve in wedges with a green salad or some roasted veg.
So that’s going to wrap it up with this special food spiced fish filoparcel recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
