Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, fried apple pies. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
I love McDonalds fried apple pies but my nearest McDonalds is a loooong way away. This dough doesn't need to rest or chill and is very forgiving. The pies cook fast because you roll the dough so thin and the filling is already cooked. These fried apple pies are a McDonald's copycat recipe that feature a homemade apple pie filling I grew up eating fried apple pie at McDonald's, and I have to say, this homemade version is WAY.
Fried Apple Pies is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Fried Apple Pies is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook fried apple pies using 13 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Fried Apple Pies:
- Make ready 2 1/2 cup self rising flour
- Prepare 2 tbsp granulated sugar
- Make ready 1/2 cup shortening ( i use crisco )
- Take 3/4 cup buttermilk
- Prepare 5 oz package dried apples
- Prepare 2 tbsp granulated sugar
- Prepare 2 tbsp light brown sugar
- Make ready 1 1/2 tsp fresh lemon juice
- Get 1/4 tsp ground cinnamon
- Prepare 1/8 tsp salt
- Take 1/4 cup granulated sugar
- Prepare 1 tbsp ground cinnamon
- Prepare 1 oil for frying
Traditional fried apple pies usually come wrapped in foil and heaped in a basket, you'll have a hard Traditional fried apple pies are crispy, sweet and a true indulgence. Go to a cookout in the south and. Fried pies are mainly dessert pies that are similar to turnovers, except that they are smaller and fried. The fruit filling is wrapped in the dough, similar to the dough of a pie crust.
Steps to make Fried Apple Pies:
- Stir together flour and sugar. Cut shortening into flour and sugar with fork or pastry blender until crumbly.
- Add buttermilk, stirring just until dry ingredients are moistened. Shape dough into disk and plastic wrap. Chill 12-24 hours.
- Bring apples and enough water to cover ( about 3 1/2 cups ) to a boil in a large sauce pan over medium high heat. Reduce heat to low and simmer stirring occasionally, for 1 hour.
- Remove from heat and cover. Let stand for 1 hour.
- Drain apples and place in large bowl. Coarsely mash apples with granulated sugar, brown sugar, lemon juice, cinnamon and salt.
- Cover and chill 12 - 24 hours with the dough.
- Stir together cinnamon and sugar mixing well.
- Pour enough oil to cover about 2 inches in deep pan. I like cast iron.
- Heat over medium high heat to 350°F.
- Turn dough out on lightly floured surface. Divide into 18 portions. Shape each portion into balls.
- Roll into 5 inch circles. Working with one circle at a time, spoon 1 tablespoon filling into center of each circle.
- Brush entire edges around circle with water. Fold dough over filling into half circle shape and press to seal. You can use fork to put down edges to seal. I just like pressing them. Make sure it is sealed completely, or filling will cook out.
- Fry in batches, do not over crowd. Cook until browned and flip over and brown other side.
- Drain on paper towels on a baking sheet. Sprinkle hot pies fresh out of oil on both sides with cinnamon sugar.
- Can also sprinkle with powdered sugar when cooled if you prefer.
- You can make bigger pies or smaller ones. Just add more filling to bigger ones and less for smaller ones.
Fried pies are mainly dessert pies that are similar to turnovers, except that they are smaller and fried. The fruit filling is wrapped in the dough, similar to the dough of a pie crust. Although these apple pies are baked in the oven rather than deep fried, the concept remains the These personal-size pies are similar to apple pie empanadas, a Mexican dessert featuring a flaky. See more ideas about Fried apple pies, Apple recipes, Fried apples. Little fried hand pies made with fresh or dried fruit and typically peach or apple, your choice of pastry and either pan fried, deep.
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