Refreshing Chinese Cabbage Cole Slaw
Refreshing Chinese Cabbage Cole Slaw

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, refreshing chinese cabbage cole slaw. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Refreshing Chinese Cabbage Cole Slaw is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Refreshing Chinese Cabbage Cole Slaw is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have refreshing chinese cabbage cole slaw using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Refreshing Chinese Cabbage Cole Slaw:
  1. Make ready 1/4 head Chinese cabbage
  2. Get 1 generous amount Canned corn
  3. Take 4 pieces Sliced ham
  4. Take 1 tbsp ○ Extra virgin olive oil
  5. Get 2 tbsp ○ Mayonnaise
  6. Take 2 tbsp ○ Vinegar
  7. Make ready 2 tbsp ○ Sugar
  8. Prepare 1 tsp ○ Salt
  9. Prepare 1 dash ○ Pepper
Steps to make Refreshing Chinese Cabbage Cole Slaw:
  1. Thinly slice the Chinese cabbage. You can also slice it with a knife; thinner slices would better absorb the seasoning. Slice the ham into thin strips.
  2. Combine the ○ ingredients. Combine the Chinese cabbage, ham, and drained corn into a bowl, and toss with the mixture of the ○ ingredients.
  3. That's it! It's ready to serve. This cole slaw tastes great served right away, but if you let it sit for about 30 minutes, the flavors nicely meld together.

So that’s going to wrap this up for this exceptional food refreshing chinese cabbage cole slaw recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!