Pork Tenderloin with Butter Beans and a Red Pesto Sauce & Feta
Pork Tenderloin with Butter Beans and a Red Pesto Sauce & Feta

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pork tenderloin with butter beans and a red pesto sauce & feta. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pork Tenderloin with Butter Beans and a Red Pesto Sauce & Feta is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Pork Tenderloin with Butter Beans and a Red Pesto Sauce & Feta is something that I’ve loved my entire life.

Add loads of flavor to this healthy pork tenderloin recipe by roasting red peppers and transforming them into a garlicky red pepper pesto. Add additional oil, if necessary, to create pesto-like consistency. Season to taste with salt and ground black pepper. Serve pork with red pepper pesto.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pork tenderloin with butter beans and a red pesto sauce & feta using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pork Tenderloin with Butter Beans and a Red Pesto Sauce & Feta:
  1. Prepare 1 Pork Tenderloin
  2. Make ready 1 can butter beans in water
  3. Prepare 1/2 red pepper
  4. Prepare 1 red onion
  5. Make ready 1 pak choi (or spring greens)
  6. Make ready 2 tbsp red pesto
  7. Take 1/4 pack feta
  8. Make ready 1 garlic clove
  9. Prepare salt and pepper
  10. Take rapeseed oil
  11. Prepare fresh herbs of choice, basil, coriander, mint or parsely

Sometimes it's the simple recipes that are the best. This recipe is just about as simple as it gets.. For Pork Tenderloin Recipes on Yummly Buffalo Blue Cheese Dipping Sauce, Yummly Recipe Basics: How To Make Thai Style Peanut Sauce, Lemony Tahini Sauce.

Instructions to make Pork Tenderloin with Butter Beans and a Red Pesto Sauce & Feta:
  1. Put a large hob pan onto a high heat with the oil, add the pork and seal on all sides for 5 mins, remove from the pan and set aside on a plate.
  2. Add the onion, garlic and red pepper into the pan and juices and soften for 3/4 mins. Add the garlic and stir.
  3. Add the butter beans and bring to the boil, reduce heat to medium. Add the pesto and stir.
  4. Return the pork and any resting juices to the pan and let nestle between the beans, but allow the pork to brown by touching the base of the pan.
  5. Cover with a pan lid and cook for around 15-20 mins turning throughout until it is cooked through. After about 12 mins add the Pak Choi so it still has some bite to it when served.
  6. Let the pork rest for a few minutes and turn the beans out onto a platter. sit the pork on top and scatter with herbs and feta.

For Pork Tenderloin Recipes on Yummly Buffalo Blue Cheese Dipping Sauce, Yummly Recipe Basics: How To Make Thai Style Peanut Sauce, Lemony Tahini Sauce. Dijon-style mustard, red pepper flakes, Smucker's® Apricot Preserves. Company pleasing, holiday worthy Sheet Pan Chili Dijon Pork Tenderloin with Green Beans and Potatoes is melt in your mouth tender and bursting with tangy sweet and spicy flavors you won't be Cut pork into thin slices and place over vegetables. Serve with remaining Chili Dijon Sauce if desired.

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