Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, desi palak paneer. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
The best part about Palak Paneer recipe is that you don't have to rush to the grocery store to buy a large number of ingredients, because this recipe can be easily prepared by using simple ingredients from your pantry. Worth the time and fun to make! So easy to prepare and so tasty! Let's have a look into ingredients and cooking method.
Desi Palak paneer is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Desi Palak paneer is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook desi palak paneer using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Desi Palak paneer:
- Make ready 4 bunch palak set
- Get 1 packet paneer
- Make ready 4 clove garlic
- Make ready 2 tomatoes peel off thin cutting
- Take 6 tbls oil
- Prepare 1 tbls red chili powder
- Prepare 1 tsp turmeric powder
- Make ready salt as a taste
- Take 1-2 green chili
Recipes; Restaurants; Deals; News & Articles; Recipes Back to recipes. Palak paneer has spinach and tomato & onion base, with a range of spices. This is a power food, you're getting all sorts of nourishing goodness in each bite. Palak paneer is a popular dish from North India (Punjab).
Steps to make Desi Palak paneer:
- First palak thin cutting on cookpad chop board and wash it
- After wash keep aside and take one pan heat it oil add garlic cloves and brown it. after brown add palak 3 min cook add tomatoes and masala cook medium flame 5 min
- Dont add water jus cook medium flame and separately do light brown paneer. paneer ko half tbls butter main fry kerlain
- Palak ko 3 min cover kerke medium flame per cook karain saath main paneer ko bhi fry kerlain
- Last 4 min high flame per bhon lain and add paneer🌺
- Serve with chapati and enjoy little winter to start😊
This is a power food, you're getting all sorts of nourishing goodness in each bite. Palak paneer is a popular dish from North India (Punjab). Here soft paneer (Indian cottage cheese) cubes are simmered into smooth, creamy, medium spicy, vibrant green spinach gravy. This tastes exactly restaurant style Palak paneer. Check out the Palak Paneer Recipe in Urdu.
So that is going to wrap it up with this special food desi palak paneer recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
